Classic Aviation Cocktail Recipe

The Aviation is one of the defining gin cocktails of the early twentieth century. Combining gin, fresh lemon juice, maraschino liqueur, and crème de violette, it delivers a refreshing balance of citrus, subtle sweetness, and delicate floral character that has made it a favorite among classic cocktail enthusiasts for more than a century.

The History of the Aviation

The Aviation first appeared in Hugo Ensslin's 1916 book Recipes for Mixed Drinks while he worked at New York's Hotel Wallick. The cocktail was named during the dawn of the aviation age, when flight symbolized innovation and adventure.

For many years the drink was commonly prepared without crème de violette because the liqueur became difficult to obtain. As a result, many vintage cocktail books omitted the ingredient entirely. Modern bartenders have largely returned to Ensslin's original recipe, restoring the floral note that defines the classic Aviation.

What You'll Need

Ingredients

• Gin — provides the botanical backbone.
• Fresh Lemon Juice — brightens the drink with crisp acidity.
• Maraschino Liqueur — contributes subtle cherry sweetness and complexity.
• Crème de Violette — delivers delicate floral aromas and the Aviation's signature pale lavender hue.

Equipment

• Cocktail shaker
• Hawthorne strainer
• Fine mesh strainer
• Cocktail glass or coupe
• Jigger

Why You'll Love It

The Aviation offers remarkable balance. Bright citrus keeps the cocktail refreshing while maraschino and crème de violette add complexity without overwhelming the gin. It's floral without tasting perfumed and sweet without becoming cloying.

Substitutions & Variations

• London Dry gin produces a classic Aviation.
• Contemporary floral gins create a softer profile.
• If crème de violette is unavailable, the drink remains enjoyable but loses much of its signature character.
• Garnish with either a brandied cherry or a lemon twist.

Helpful Tips

• Always use freshly squeezed lemon juice.
• Measure the crème de violette carefully—too much quickly overwhelms the drink.
• Double strain for the smoothest texture.
• Chill the glass before serving for the best presentation.