Irish Hemorrhage Cocktail
A minty whisky sipper that surprises. The Irish Hemorrhage blends smoky Scotch with cool Green Crème de Menthe for a bold, layered cocktail that looks sharp and tastes even sharper.
The Irish Hemorrhage Cocktail
A striking two-tone drink that pairs Scotch’s warmth with mint’s chill. Balanced enough for sipping but eye-catching for parties.
What You’ll Need
- Scotch – the smoky base spirit that drives the drink.
- Green Crème de Menthe – sweet mint liqueur providing aroma and color.
- Water – just a dash to open the whisky.
- Glass: whisky tumbler.
Why Try It
A short, layered cocktail that’s simple to build but visually impressive. The mint lifts the Scotch’s earthiness, giving a cool, aromatic finish.
Substitutions & Variations
- Swap Scotch for Irish whiskey for a smoother, lighter version.
- Try clear Crème de Menthe for a colorless take.
- Use flavored sparkling water instead of still water for effervescence.
Tips & Serving
Float the Crème de Menthe carefully using the back of a spoon. Serve over fresh ice and garnish with a mint leaf or lemon twist.
Conclusion: A minimalist cocktail that turns simple ingredients into a layered sensory experience — mint meets malt in one cool sip.
Irish Hemorrhage Recipe
Type of Glass
Whisky Tumbler
Ingredients
- 2 oz.
- 1/2 oz.
- 1 dash Water
Directions
- Fill a glass with ice.
- Add Scotch and a dash of water, then stir gently to chill.
- Slowly pour the Green Crème de Menthe over the back of a spoon to float it on top.
- Optional: garnish with a mint leaf or lemon twist.
A minimalist cocktail where mint meets malt — cool, simple, and striking.
