Penguino Rum Tonic: A Zesty Tropical Highball

The Penguino Rum Tonic

A modern tropical highball built on light rum, orange liqueur, and tonic water. This refreshing mix balances sweetness, citrus, and gentle bitterness, creating an easy-drinking cocktail for sunny days or breezy evenings.

Background

The Penguino has no fixed origin story but channels the carefree spirit of Caribbean rum culture. Its blend of rum and orange liqueur nods to classic tiki roots while the tonic water adds a sparkling European edge—like a gin-and-tonic gone tropical.

What You’ll Need

Ingredients

• Rum – the smooth, sweet backbone.
• Triple Sec – adds orange brightness and balance.
• Tonic Water – brings fizz and a touch of bitterness to refresh.
• Orange Slice – simple garnish, extra aroma.

Equipment

• Collins glass
• Bar spoon
• Jigger

Why You’ll Love It

This drink hits the sweet spot between crisp and exotic. The Penguino’s effervescence keeps it light, while rum and triple sec bring sunshine to every sip—no blender, syrup, or fuss required.

Substitutions & Variations

• Try spiced rum for warmth or aged rum for depth.
• Swap tonic for club soda if you prefer less bitterness.
• Add a dash of lime juice for sharper citrus contrast.
• For a zero-proof option, use non-alcoholic rum and orange syrup.

Helpful Tips

• Always chill your tonic; cold bubbles last longer.
• Stir gently after topping—over-mixing kills carbonation.
• Pair with grilled seafood, tropical fruit, or light appetizers.