The SOB Cocktail (Vodka, Tequila & Cinnamon Spiced Old Fashioned)

The SOB is a spirit-forward cocktail that combines vodka and tequila into a single, assertive base, rounded by cinnamon schnapps and balanced with bitters. The result is a warm, spiced profile that drinks like a modern Old Fashioned variation, with a slightly playful edge thanks to its split-base construction.

Background

The SOB cocktail is a modern creation that reflects the trend of experimental builds in contemporary mixology. By combining two base spirits—vodka and tequila—it breaks from traditional templates while still following a familiar structure. The addition of cinnamon as a primary flavor leans into seasonal, spice-forward profiles that have become increasingly popular in colder months.

What You’ll Need

Ingredients

• Vodka – provides a clean backbone that keeps the drink from becoming too heavy
• Tequila Blanco – adds earthy, peppery character and depth
• Cinnamon Schnapps – acts as both sweetener and spice element
• Bitters – brings balance and ties the flavors together
• Cinnamon stick – adds aroma and a subtle infused spice over time

Substitution tip: Try mezcal instead of tequila for a smoky variation, or use cinnamon syrup + simple syrup if schnapps is unavailable.

Equipment

• Mixing glass
• Bar spoon
• Strainer
• Rocks glass

Why This One Stands Out

A Split-Base That Actually Works

Using both vodka and tequila creates a layered base that’s smoother than tequila alone but more interesting than vodka by itself. The cinnamon element sits right in the middle, bridging the gap between the two spirits without overpowering either.

Substitutions & Variations

• Mezcal instead of tequila – adds smoke and intensity
• Orange bitters – brightens the spice profile
• Cinnamon syrup – for more control over sweetness
• Large clear ice cube – improves dilution and presentation

Helpful Tips

• Stir properly to control dilution and keep the drink smooth
• Use a quality tequila—this drink exposes flaws quickly
• Lightly torch the cinnamon stick for added aroma
• Serve over large ice to slow dilution and maintain structure