Blueberry Daiquiri Cocktail – Rum, Schnapps & Lime

A modern spin on the daiquiri, this blueberry variation balances smooth light rum, tart lime juice, and the fruity sweetness of blueberry schnapps. Simple to shake and strain, it delivers a crisp cocktail with a vivid flavor that’s as refreshing as it is eye-catching.

Background

The daiquiri has its roots in early 20th-century Cuba, where it was first mixed with rum, lime, and sugar. Over the years, bartenders worldwide have experimented with flavored liqueurs and fruit infusions. The Blueberry Daiquiri stands in this tradition, keeping the clean rum-and-lime base but layering in a berry twist.

What You’ll Need

Ingredients

• Light Rum – the clean, smooth base.
• Blueberry Schnapps – adds bold berry sweetness.
• Lime Juice – sharp acidity for balance.
• Simple Syrup – gentle sweetness to round it out.

Equipment

• Cocktail shaker
• Strainer (fine mesh recommended for double strain)
• Coupe glass

Sweet and Tart Harmony

What sets this version apart is the interplay between bright lime acidity and the sweet berry notes of schnapps. It’s fruit-forward without being cloying, making it a refreshing alternative to tropical or citrus-heavy rum cocktails.

Substitutions & Variations

• Swap blueberry schnapps for crème de cassis or blackberry liqueur for a darker fruit profile.
• Use demerara syrup instead of simple syrup for a richer sweetness.
• For a lighter style, reduce schnapps and increase lime juice.

Helpful Tips

• Chill the coupe glass before serving for extra crispness.
• Garnish with fresh blueberries on a cocktail pick or a lime wheel.
• This recipe scales easily—batch the base ingredients, then shake individual portions to order.