Screaming Orgasm – Classic Baileys & Coffee Cream Cocktail
A creamy classic born from the playful 1980s, the Screaming Orgasm blends Baileys, Kahlúa, Amaretto, and Vodka into a rich, nutty, coffee-kissed dessert cocktail that’s impossible to forget. Smooth, sweet, and indulgent—this one lives up to its name.
The Classic That Defines the Creamy 1980s
The Screaming Orgasm is one of the decade’s cheekiest creations—sweet, silky, and full of character. It takes the velvety base of Baileys Irish Cream, adds Kahlúa’s roasted-coffee warmth, Amaretto’s almond sweetness, and a touch of Vodka for strength.
Origins & Inspiration
Created during the golden age of cream liqueur cocktails, the drink’s popularity spread across bars that loved to pair bold names with crowd-pleasing flavors. Though variations appeared over time, the canonical mix remains true to its dessert-drink DNA.
What You’ll Need
Ingredients
- Baileys Irish Cream – smooth cocoa-vanilla body
- Kahlúa – adds coffee depth and balance
- Amaretto – sweet nutty backbone
- Vodka – neutral lift
- Heavy Cream (optional) – for extra texture
Equipment
- Cocktail shaker • Jigger • Rocks glass • Ice
Why You’ll Love It
Rich but balanced—the Baileys and Kahlúa create mocha tones, the Amaretto softens the edge, and the Vodka keeps it from being cloying. It’s the cocktail-equivalent of dessert with a wink.
Variations & Tips
- Swap Vodka for RumChata for a cinnamon twist.
- Add a dash of espresso for extra roast flavor.
- Serve it blended with ice as a boozy milkshake.
- Garnish with grated nutmeg or chocolate shavings.
Screaming Orgasm Recipe
Type of Glass
Highball Glass
Ingredients
- 1 oz.
- 1 oz.
- 1 oz.
- 1 oz.
- 1/2 oz. Heavy Cream
Directions
- Fill a cocktail shaker with ice.
- Add Baileys Irish Cream, Kahlúa, Amaretto, Vodka, and Heavy Cream (optional).
- Shake vigorously for 15–20 seconds until well chilled and frothy.
- Strain into a rocks glass filled with fresh ice.
- Optional garnish: sprinkle of cocoa powder, grated nutmeg, or chocolate curls.
The Screaming Orgasm endures because it’s fun, delicious, and just a little outrageous—proof that the best classics don’t take themselves too seriously.