Klondyke Recipe
Ingredients
- 3/4 oz.
- 3/4 oz.
Directions
- 1
Pour the Jägermeister
Pour the Jägermeister into a chilled Shot Glass.
- 2
Layer the Baileys
Slowly layer the Baileys Irish Cream over the back of a bar spoon.
- 3
Serve Immediately
Serve as soon as the layers are clearly separated.

