Rooster Shot (Jack Daniel's & Cinnamon Schnapps)
The Rooster Shot delivers the perfect balance of smooth Tennessee whiskey and fiery cinnamon schnapps. Bold, simple, and unforgettable — this two-part shooter turns any night into a celebration.
What Is the Rooster Shot?
A quick, fiery shooter that mixes Jack Daniel’s Tennessee whiskey with cinnamon schnapps for a smooth yet spicy punch. With its easy prep and high-impact flavor, it’s a crowd favorite at parties and bars alike.
What You'll Need
Ingredients
- Jack Daniel’s Tennessee Whiskey – the rich, smoky base.
- Cinnamon Schnapps – adds sweetness and heat.
- Optional Cinnamon–Sugar Rim – a fun aromatic finish.
Equipment
Shot glass, jigger, small plate for rim mix (optional).
Why You’ll Love It
The Rooster Shot is all about contrast: warm whiskey, sweet spice, and a quick kick that lingers. It’s perfect for shots rounds or as a pre-party spark.
Variations & Substitutions
- Swap the Whiskey: Try bourbon or spiced rum for a different warmth.
- Try New Schnapps: Apple or butterscotch schnapps twist the flavor toward fall or dessert vibes.
- Make It Mild: Use cinnamon syrup for a lower-proof option.
Pro Tips
- Chill ingredients before pouring for a smoother finish.
- Layer the schnapps gently over whiskey for a two-tone look.
- Skip the rim if serving in rounds to save time.
Conclusion
The Rooster Shot blends sweet heat and smooth whiskey in one quick pour — a fiery toast to good times.
Rooster Recipe
Type of Glass
Shot Glass
Ingredients
- 1/2 oz. Jack Daniel's®
- 1/2 oz. Cinnamon Schnapps
- Cinnamon
Directions
- (Optional) Coat rim of shot glass with a cinnamon–sugar mix.
- Add Jack Daniel's and Cinnamon Schnapps directly to the shot glass.
- Serve immediately as a single shot.
Raise your glass and let the Rooster Shot kick off your night — quick, bold, and full of spice.
