Prairie Fire Shot – Tequila & Hot Sauce Heat Challenge
A minimalist but mighty shot of tequila and hot sauce that turns heat into a spectacle. The Prairie Fire Shot is sharp, spicy, and unforgettable — a quick dare for bold drinkers.
Tequila meets fire. With only two ingredients, the Prairie Fire Shot delivers instant heat and a clean finish. It’s a no-nonsense party classic for those who prefer flavor intensity over finesse.
Background
Born in American dive bars where tequila was cheap and Tabasco® was handy, the Prairie Fire became a rite of passage for spice lovers. Its simplicity made it famous — no mixing gear, no prep, just courage.
What You’ll Need
Ingredients
- Tequila Blanco – a crisp agave spirit that carries the spice.
- Hot Sauce – adds tang, vinegar, and a burning finish.
Equipment
- Shot glass
Why You’ll Love It
This shot is all thrill, no pretense. It’s a test of heat tolerance and a quick toast to reckless fun. The balance of agave sweetness and chili burn keeps it addictive.
Variations
- Smoky Fire: Use mezcal for a charred edge.
- Citrus Heat: Add a drop of lime juice before the tequila pour.
- Ghost Mode: Upgrade to a ghost pepper sauce — if you dare.
Tips
Chill your tequila to tame the burn. Avoid salty or heavy snacks before shooting; they amplify acidity. Warn your guests before serving.
Prairie Fire Recipe
Type of Glass
Shot Glass
Ingredients
- 1 oz.
- 3 dashes Hot Sauce
Directions
- Chill a shot glass.
- Add a few drops of hot sauce to the bottom.
- Pour Tequila Blanco over the sauce.
- Stir lightly or serve layered for visual effect.
- Shoot immediately and enjoy the heat.
Fast, fierce, and unforgettable — the Prairie Fire Shot proves that two ingredients are all it takes to set the night ablaze.
