Prairie Fire - Tequila & Hot Sauce Shot

Prairie Fire is a two-ingredient tequila shot seasoned with a few dashes of hot sauce. Agave and chile heat make it direct, spicy, and simple to build.

Prairie Fire recipeShots & Shooters

Time

2 min

Skill

Easy

Glass

Shot Glass

Vibe meter

9
7
1
2

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Prairie Fire combines Tequila Blanco and Hot Sauce in a short spicy shot. The tequila provides the agave backbone while a few dashes of hot sauce add heat, vinegar, and chile flavor.

What You'll Need

Ingredients

  • Tequila Blanco - clean agave base.
  • Hot Sauce - chile heat and acidity.

Equipment

  • Shot Glass
  • Jigger

Keep the Heat Measured

Three dashes are enough to make the shot clearly spicy without burying the tequila. Different hot sauces vary considerably, so the measured recipe should remain the starting point.

Substitutions & Variations

  • Use reposado tequila for a rounder agave profile.
  • Try a smoky hot sauce for more depth.
  • Add a tiny pinch of salt to the rim rather than increasing the sauce.

Helpful Tips

  • Chill the tequila if preferred.
  • Use a standard hot sauce rather than an extract-level product.
  • Do not exceed the measured heat casually; sauces vary widely in intensity.
  • Serve immediately after building.

Prairie Fire Recipe

Ingredients

  • 1 oz.
  • 3 dashes Hot Sauce

Directions

  1. 1

    Pour the Tequila

    Pour the Tequila Blanco into a Shot Glass.

  2. 2

    Add the Hot Sauce

    Add the Hot Sauce.

  3. 3

    Mix Briefly

    Stir or swirl once to distribute the heat.

  4. 4

    Check the Serve

    Wipe the rim if any Hot Sauce splashed onto it.

  5. 5

    Serve Immediately

    Serve immediately.

Tequila and measured hot sauce make Prairie Fire a straightforward spicy shot with no extra sweetness.

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