Doyle's Mulligan – Spicy Vodka Beer Highball

A pepper vodka beer cocktail that keeps things simple but far from boring. Doyle’s Mulligan delivers a clean, fizzy base with a spicy edge, making it an easy go-to for casual hangs, game days, or anytime you want something quick with personality.

Background

Doyle’s Mulligan draws from classic boilermaker-style drinks, where beer and spirits share the same glass. While traditional versions lean on whiskey, this variation swaps in pepper vodka for a sharper, spicier profile. It reflects modern bar culture’s shift toward bold, minimal-ingredient drinks that are easy to build and easy to enjoy.

What You’ll Need

Ingredients

• Pepper Vodka – brings a clean heat that cuts through the beer
• Beer – the fizzy base that carries the drink; lager or pilsner works best for balance

Substitutions

• No pepper vodka? Use regular vodka + a dash of hot sauce or chili tincture
• Try a wheat beer for a softer, citrus-leaning version

Equipment

• Beer mug
• Freezer (for chilling)

Why This Drink Works

Spice Meets Carbonation

The carbonation lifts the pepper vodka’s heat, keeping it sharp but refreshing instead of heavy. It’s a simple contrast that makes each sip feel lively.

Substitutions & Variations

• Swap in jalapeño vodka for a greener, fresher heat
• Use a light IPA for a slightly bitter edge
• Add a lime wedge for a quick citrus lift
• Try a chili-salt rim for extra punch

Helpful Tips

• Always pour the beer slowly to keep the carbonation intact
• Use a cold mug to maintain crispness from start to finish
• Avoid over-stirring—let the beer do the mixing naturally
• Pair with salty or spicy foods to complement the heat