A pepper vodka beer cocktail that keeps things simple but far from boring. Doyle’s Mulligan delivers a clean, fizzy base with a spicy edge, making it an easy go-to for casual hangs, game days, or anytime you want something quick with personality.
What You’ll Need
Ingredients
- Pepper Vodka – brings a clean heat that cuts through the beer
- Beer – the fizzy base that carries the drink; lager or pilsner works best for balance
Substitutions
- No pepper vodka? Use regular vodka + a dash of hot sauce or chili tincture
- Try a wheat beer for a softer, citrus-leaning version
Equipment
- Beer mug
- Freezer (for chilling)
Why This Drink Works
Spice Meets Carbonation
The carbonation lifts the pepper vodka’s heat, keeping it sharp but refreshing instead of heavy. It’s a simple contrast that makes each sip feel lively.
Substitutions & Variations
- Swap in jalapeño vodka for a greener, fresher heat
- Use a light IPA for a slightly bitter edge
- Add a lime wedge for a quick citrus lift
- Try a chili-salt rim for extra punch
Helpful Tips
- Always pour the beer slowly to keep the carbonation intact
- Use a cold mug to maintain crispness from start to finish
- Avoid over-stirring—let the beer do the mixing naturally
- Pair with salty or spicy foods to complement the heat