Wisconsin Lunchbucket Shooter (Beer, Amaretto & Orange Juice)

A Wisconsin Barroom Classic

The Wisconsin Lunchbucket is a true tavern original—equal parts quirky and refreshing. Popular in Midwest bars, tailgates, and backyard parties, it’s a playful bomb shot that mixes beer, orange juice, and amaretto. The result? A fizzy, nutty, citrusy blend that’s sweet, surprising, and downright fun.

What You’ll Need

• Beer – A light lager or wheat beer keeps things crisp and easy to drink, letting the orange juice and amaretto shine.
• Orange Juice – Adds a bright, citrus punch that balances the malt of the beer. Freshly squeezed is best, but bottled works too.
• Amaretto – The nutty almond liqueur that transforms this from a simple shandy into a barroom classic.
• Beer Mug – Sturdy enough to hold the fizz and handle the shot drop.

Why It Works

This shooter is all about balance. The citrus zing of orange juice softens the bitterness of beer, while amaretto adds a sweet, nutty twist. Drop the shot, watch it fizz, and you’ve got a mini spectacle in your glass.

Variations Worth Trying

• Swap the Beer – Try hard seltzer for a lighter version or a wheat beer for extra citrus notes.
• Change the Juice – Grapefruit adds tartness, blood orange gives color and richness.
• Try Another Nutty Liqueur – Frangelico (hazelnut) or even a splash of Irish cream for a creamier twist.
• Mocktail Take – Use non-alcoholic beer and almond syrup for a fun no-proof version.

Tips for Serving

• Chill your beer mug before making it—extra cold = extra refreshing.
• Drop the amaretto shot at the last second for the fizz show.
• Line up a round at parties or game days to keep the fun going.