The Boilermaker: Bourbon & Beer Classic
A timeless American ritual in a glass. The Boilermaker blends smooth bourbon with crisp, frothy beer for a bold, no-frills experience that’s pure camaraderie in every drop.
The Boilermaker Experience
Simple, strong, and steeped in tradition — this drink pairs a shot of bourbon with a cold beer for a satisfying, crowd-pleasing ritual. The Boilermaker celebrates straightforward flavor and the fun of shared moments.
Background
Born in 19th-century American taverns and rail yards, the Boilermaker was the hardworking drinker’s reward after a long shift. It remains a blue-collar classic, cherished from dive bars to craft pubs.
What You’ll Need
Ingredients
- Beer – the refreshing base; lager or pale ale keeps things crisp.
- Bourbon – sweet oak depth that complements beer’s malt.
Equipment
- Shot glass
- Beer mug
Why You’ll Love It
Bold yet balanced — the warmth of bourbon meets beer’s bubbly bite. It’s approachable, quick to make, and endlessly customizable.
Substitutions & Variations
- Swap bourbon for rye whiskey for extra spice.
- Use a stout or porter for deeper malt flavor.
- Try a non-alcoholic beer for a lighter twist.
Helpful Tips
- Drop the shot glass gently to avoid splashing.
- Serve immediately while the beer is fresh.
- Pair with salty snacks or pub-style fare.
The Boilermaker Recipe
Type of Glass
Beer Mug
Ingredients
- 1 oz.
- 12 oz.
Directions
- Pour cold beer into a mug.
- Pour Bourbon into a shot glass.
- Drop the shot glass into the beer mug and drink immediately.
The Boilermaker is proof that simplicity can be spectacular — one pour, one drop, and a toast to good company.
