Death By Fire Shot – Peppermint, Cinnamon & Tabasco Heat Challenge
A daring shooter that fuses peppermint schnapps, cinnamon schnapps, and Tabasco® sauce into one blazing gulp. Sweet, cool, and searing all at once—the Death By Fire Shot isn’t just a drink; it’s a full-on flavor dare.
Equal parts peppermint, cinnamon, and hot sauce deliver an unforgettable sensory punch. The Death By Fire Shot lives at the edge of pleasure and pain—a quick challenge for thrill-seekers who like their drinks extreme.
Background
Originating in late-night bar scenes that celebrated shock-factor shooters, this mix earned a cult following for its over-the-top heat and mint-spice contrast. It’s the liquid version of a dare between friends.
What You’ll Need
Ingredients
- Peppermint Schnapps – adds an icy sweetness that opens the flavor.
- Cinnamon Schnapps – brings warmth and spice to the center.
- Tabasco® Sauce – provides the sharp vinegar bite and sustained burn.
Equipment
- Shot glass
- Bar spoon or stir stick
Fire-Lover’s Thrill
What sets this shot apart is its balance of extremes: cool mint collides with searing heat. It’s designed to shock the senses, making it a party-starter or a test of courage.
Variations
- Layered version: float peppermint over cinnamon for visual contrast before topping with hot sauce.
- Milder: use only a teaspoon of Tabasco® for flavor without pain.
- Inferno: replace Tabasco® with habanero sauce for maximum heat.
Tips
Serve ice-cold to control acidity. Keep water or milk nearby for anyone unprepared for the spice. This is not a casual round—warn participants first.
Death By Fire Recipe
Type of Glass
Shot Glass
Ingredients
- 1/3 oz. Peppermint Schnapps
- 1/3 oz. Cinnamon Schnapps
- 1/3 oz. Tabasco® Sauce
Directions
- Chill a shot glass.
- Pour Peppermint Schnapps, Cinnamon Schnapps, and Tabasco® Sauce into the glass.
- Stir gently to combine.
- Shoot immediately and brace for heat.
Take the shot, feel the fire, and remember: the line between fun and foolish is one sip thick.
