Fino Martini – Gin and Fino Sherry Cocktail

The Fino Martini pairs gin with fino sherry instead of vermouth. Fino keeps the drink dry while adding delicate saline, almond, and yeast-like notes that sit naturally beside gin botanicals.

Dry Without Vermouth

Fino works beautifully in a Martini-style drink because it brings complexity without much sweetness. Its savory, lightly nutty character gives the gin a different kind of lift than dry vermouth.

What You'll Need

Ingredients

• Gin – provides the botanical base.
• Fino sherry – adds dry, saline, lightly nutty wine character.
• Lemon twist – contributes fresh citrus aroma.

Manzanilla is a useful substitute for fino and will push the drink slightly more saline.

Equipment

Use a mixing glass, bar spoon, jigger, strainer, and chilled cocktail glass.

Why Fino Works Here

A small measure of fino seasons the gin without softening it too much. The result stays crisp and spirit-forward, but gains a savory edge that makes it stand apart from a standard Martini.

Substitutions & Variations

Increase the sherry to half an ounce for a more wine-forward version, or try manzanilla for a sharper coastal note.

Helpful Tips

Keep opened sherry refrigerated and use it while fresh. Stir with plenty of hard ice and express the lemon peel directly over the glass.