Whiskey Cocoa Cup – Rich Chocolate & Cream Nightcap
When the night calls for something indulgent, the Whiskey Cocoa Cup delivers. Smooth whiskey melts into rich cocoa and cream for a comforting, fireside-ready drink that turns any winter evening into a warm treat.
A Cozy Nightcap You’ll Crave
Whiskey and chocolate are natural partners—the deep, oaky spice of whiskey softens into silky cocoa for a dessert-style cocktail that’s both nostalgic and grown-up.
What You’ll Need
Ingredients
- Cocoa – the chocolate base that gives the drink its depth.
- Cream – adds lush texture and rounds out the flavors.
- Whiskey – your warmth and backbone—bourbon or Irish work beautifully.
Equipment
- Saucepan
- Whisk
- Irish Coffee Cup
Why It Works
The contrast of hot chocolate richness and whiskey’s warmth makes this drink satisfying without being heavy. Cream brings balance, and the result is smooth, not syrupy.
Variations & Substitutions
- Try maple syrup instead of sugar for extra depth.
- Swap Irish whiskey for rye if you prefer spice.
- For dairy-free comfort, use oat milk or coconut cream.
Tips for the Perfect Pour
Warm the cup first to keep the drink hot longer. Garnish with whipped cream or shaved chocolate. Pair with shortbread or truffles for a cozy dessert moment.
Hershey Squirts Recipe
Type of Glass
Irish Coffee Cup
Ingredients
- 6 oz. Cocoa
- 1 1/2 oz.
- 4 oz.
Directions
- In a small saucepan, gently heat the Cream and Cocoa together over medium-low heat, whisking until smooth and steaming but not boiling.
- Remove from heat and stir in the Whiskey until fully blended.
- Pour into a pre-warmed Irish Coffee Cup and top with optional whipped cream or chocolate shavings.
Gather a blanket, pour a mug, and let this creamy whiskey cocoa make the season feel just right.
