
Recipe
Cherry Martini – Vodka, Sweet Vermouth and Maraschino Cherry Cocktail
The Cherry Martini combines vodka, sweet vermouth, and maraschino cherry juice in a fruit-forward up cocktail. Sweet wine notes and cherry syrup give it a richer profile than a dry Martini.
Time
3 min
Skill
Intermediate
Glass
Cocktail Glass
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The Cherry Martini is a vodka-based cocktail built around sweet vermouth and maraschino cherry juice. Vodka gives it a clean foundation, vermouth adds herbal depth, and cherry brings fruit and sweetness.
Cherry With Herbal Depth
Sweet vermouth keeps the drink from tasting like vodka mixed with syrup. Its herbs, spice, and wine character give the cherry flavor more shape and make the finish feel more like a cocktail than a dessert drink.
What You'll Need
Ingredients
- Vodka – provides a clean base.
- Sweet vermouth – adds herbal sweetness and wine depth.
- Maraschino cherry juice – supplies cherry flavor and sweetness.
- Maraschino cherry – reinforces the fruit profile as garnish.
Tart cherry juice can replace maraschino juice for a less sweet drink, though the profile becomes sharper and less candy-like.
Equipment
Use a shaker, jigger, strainer, and chilled cocktail glass.
Getting the Sweetness Right
Maraschino cherry juice is potent, so a small measure goes a long way. The vermouth should still be noticeable behind the fruit instead of disappearing completely.
Substitutions & Variations
Use gin instead of vodka for more botanical character, or reduce the cherry juice to a quarter ounce for a drier version.
Helpful Tips
Measure the cherry juice carefully because small changes affect sweetness quickly. Keep sweet vermouth refrigerated after opening.
Mixing method
- 1
Shake with Ice
Add the vodka, sweet vermouth, and maraschino cherry juice to a shaker filled with ice. Shake until thoroughly chilled.
- 2
Strain and Garnish
Strain into a chilled cocktail glass and garnish with the maraschino cherry.
Sweet vermouth gives this cherry-forward vodka cocktail more depth than fruit syrup alone.
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