Godiva Almond Joy Frozen Cocktail
A decadent frozen cocktail blending Godiva® Liqueur, Frangelico, and creamy coconut for a candy-bar inspired sip. Rich, frosty, and perfect for dessert lovers.
A frosty blend that turns candy-bar flavors into a glass of liquid dessert. This frozen cocktail mixes chocolate, hazelnut, and coconut into a smooth and creamy sip that’s as indulgent as it is refreshing.
Background
The Godiva Almond Joy Frozen Cocktail borrows its inspiration from the classic Almond Joy candy bar, bringing together chocolate, coconut, and nutty flavors in a boozy twist.
What You’ll Need
Ingredients:
- Godiva® Liqueur – chocolate richness at the core.
- Frangelico – hazelnut depth that hints at almond.
- Coco Lopez® – creamy coconut sweetness.
Equipment:
- Blender
- Highball glass
- Ice
Sweet Indulgence in a Glass
This drink stands out because it transforms familiar candy flavors into a smooth, frozen cocktail. It’s rich yet refreshing, with each sip balancing chocolate, nut, and coconut.
Substitutions & Variations
- Use coconut cream in place of Coco Lopez® for a lighter finish.
- Swap Frangelico for amaretto if you want more direct almond notes.
- Top with whipped cream and a cherry for a dessert-style garnish.
Helpful Tips
- Chill the glass beforehand to keep the cocktail frosty longer.
- Garnish with shaved chocolate or toasted coconut for extra flair.
- Works well as an after-dinner treat or a fun party drink.
Godiva Almond Joy Recipe
Type of Glass
Highball Glass
Ingredients
- 1 oz. Coco Lopez®
- 1/2 oz. Frangelico
- 1 3/4 oz. Godiva® Liqueur
Directions
- Add Godiva® Liqueur, Frangelico, and Coco Lopez® to a blender.
- Fill the blender with ice.
- Blend until smooth and frosty.
- Pour into a highball glass.
- Garnish with shaved chocolate or toasted coconut, if desired.
A candy-inspired cocktail that proves dessert can be served in a glass.
