Recipes
Cocktail
Communard
A timeless French aperitif, the Communard—also called the Kir Rouge—blends dry red wine and Crème de Cassis for a smooth, subtly sweet sip with burgundy charm. Simple, elegant, and unmistakably French.
Punch & Party Drink
Winter Sangria
Winter Sangria with Spiced Brandy and Citrus blends red wine, brandy, and orange liqueur with seasonal fruit and warm spices. A cozy, shareable cocktail perfect for winter gatherings and holiday cheer.
