Winter Sangria with Spiced Brandy and Citrus
Winter Sangria with Spiced Brandy and Citrus blends red wine, brandy, and orange liqueur with seasonal fruit and warm spices. A cozy, shareable cocktail perfect for winter gatherings and holiday cheer.
Winter Sangria with Spiced Brandy and Citrus brings together bold red wine, warming brandy, and bright orange liqueur for a cozy holiday cocktail that’s easy to share.
Background
Originating in Spain and Portugal, sangria evolved from ancient wine punches infused with fruit and spice. This winter version swaps summer’s berries for apples, oranges, and pomegranate, adding cinnamon and clove for a festive, aromatic twist that captures the essence of cold-weather celebrations.
What You’ll Need
Ingredients
- Red Wine – the robust base that carries the drink’s depth and warmth.
- Brandy – adds richness and a mellow heat.
- Orange Liqueur – bright citrus notes that balance the spice.
- Sugar – softens the acidity and rounds out the flavor.
- Apples, Oranges, and Pomegranate Seeds – add freshness, color, and texture.
- Cinnamon Stick, Star Anise, and Clove – infuse the sangria with signature holiday spice.
- Sparkling Water – adds a light fizz before serving.
Equipment
Pitcher, long spoon, knife, and serving glasses.
Spiced and Seasonal Appeal
Unlike traditional summer sangria, this winter version is all about warmth and aroma. The blend of wine, brandy, and orange liqueur gives depth, while the fruit and spices create a comforting flavor that’s both elegant and easy to prepare. It’s ideal for winter parties, dinner gatherings, or any night by the fire.
Smart Variations
- Swap red wine for dry white or rosé for a lighter profile.
- Add cranberry juice for a tangy, ruby-colored twist.
- Replace sugar with honey or agave syrup for natural sweetness.
- For a non-alcoholic version, use grape juice and orange juice instead of spirits.
Helpful Tips
- Chill the sangria at least 4 hours or overnight to let flavors develop.
- Use fresh, firm fruit—it holds shape and flavor better after soaking.
- Top each glass with sparkling water right before serving for a gentle fizz.
- Garnish with a cinnamon stick or a slice of orange for visual appeal.
Conclusion
A festive blend of red wine, brandy, and citrus, this Winter Sangria is the perfect make-ahead cocktail for cozy gatherings and holiday celebrations.
Winter Sangria Recipe
Type of Glass
Pitcher
Ingredients
- 1 bottle Red Wine
- 1/2 cup
- 1/4 cup
- 3 tbsp.
- 2 sliced Apple
- 2 sliced
- 1/2 cup Pomegranate Seeds
- 2 Star Anise
- 2
- 4 Clove
Directions
- Combine Red Wine, Brandy, and Orange Liqueur in a large pitcher. Stir in Sugar until dissolved.
- Add sliced Apples, Oranges, and Pomegranate Seeds, plus Cinnamon Stick, Star Anise, and Clove.
- Refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.
- Stir before serving, then pour into glasses with fruit and spices.
- Top each glass with a splash of Sparkling Water, if desired.
- Garnish with a Cinnamon Stick and serve chilled.
A warm, spiced take on classic sangria—ideal for festive evenings and winter celebrations.
