Recipes
Affinity Cocktail
The Affinity Cocktail is an equal-parts Scotch and vermouth cocktail with herbal depth, gentle sweetness, and a bright finish from orange bitters. It is a polished stirred classic for fans of balanced whisky drinks.
After Supper Cocktail
The After Supper Cocktail pairs apricot brandy, orange curaçao, and fresh lemon in a short, fruit-forward classic served up and ice-cold. Documented in The Savoy Cocktail Book in 1930, it lands sweet, citrusy, and polished enough for after-dinner sipping.
Afterburner
A bold, spirit-forward drink, the Afterburner blends coffee liqueur, herbal complexity, and overproof rum with bitters for a dark, intense twist on an Old Fashioned-style cocktail.
Aggravation
The Aggravation Cocktail combines Scotch, Kahlúa, and cream in a short, rich whisky drink with coffee sweetness and a smooth finish. Built over ice with a cream float, it works especially well as an easy after-dinner cocktail.
Al Capone
The Al Capone cocktail combines brandy, Marsala, and a dash of Drambuie® for a compact, spirit-forward drink with fruit, fortified-wine richness, honey, and spice. Shaken and served up in a Nick & Nora, it makes a distinctive after-dinner pour.
Alabama Fizz
The Alabama Fizz is a classic gin fizz made with lemon juice, powdered sugar, soda water, and fresh mint. Dry, citrusy, and highly refreshing, it combines the familiar structure of a gin fizz with a cool mint aroma.