Seasonal Drinks

Apple cider works in everything from crisp highballs and whiskey cocktails to sangria and hot drinks. These six recipes show how to use it without making every cocktail overly sweet.

These five fall whiskey cocktails use maple, apple cider, pumpkin, cinnamon, and warming spice without burying the whiskey underneath them.

Hosting a holiday cocktail party is a festive way to gather friends and family for an unforgettable evening of cheer, great drinks, and warm memories. Whether you’re a seasoned entertainer or throwing your first soiree, creating a cozy and stylish event doesn’t have to be complicated. From planning the perfect menu to crafting crowd-pleasing cocktails, this guide will help you host a holiday cocktail party that your guests will be raving about all season long.

From a crisp Tom Collins to a watermelon Margarita and a few genuinely good zero-proof options, these are summer drinks we’d actually serve at a backyard gathering.

Late summer is prime time for peaches and plums. These five cocktails move from bright sparkling drinks into richer whiskey and spice as the season winds down.

Apple cider, maple, chai, pear, herbs, and warm spices can give cocktails a fall character without making them overly sweet. Here’s how to use seasonal flavors while keeping the drink balanced.

Build a practical Canadian Thanksgiving drink menu with maple cocktails, cider, cranberry mocktails, and simple hosting tips that work with a rich fall meal.

Hosting a fall gathering doesn’t require making every cocktail one at a time. Learn what to batch ahead, what to finish at serving time, and how to build a simple fall drink menu for a crowd.