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Showing 12 recipes this page.
Recipes
Caipirissima
The Caipirissima is a white rum variation on the Caipirinha, built with fresh lime and sugar directly in the glass. Light rum softens the grassy edge of the original while whole lime keeps the drink bright, aromatic, and unmistakably citrus-forward.
Caipiroska
The Caipiroska is a vodka cocktail built with fresh lime and sugar, gently muddled and served over cracked ice. Vodka keeps the base clean while whole lime brings sharp citrus, fragrant peel oils, and a lightly rustic edge.
Canadian Mule
The Canadian Mule is a crisp vodka highball with maple syrup, fresh lemon juice, and spicy ginger beer. Maple adds a distinctly Canadian twist without overpowering the bright citrus and ginger.
Captain Cook
The Captain Cook combines gin, maraschino liqueur, and orange juice in a simple three-ingredient cocktail with botanical depth, soft cherry sweetness, and fresh citrus. Shaken and served up, it is an approachable gin drink with a rounder profile than a traditional citrus sour.
Caramel Apple Cider Martini
A cozy fall cocktail that blends vodka, crisp apple cider, and rich caramel liqueur with a touch of citrus and bitters. Smooth, balanced, and perfect for autumn nights.
Cardinal Rum
A bold, ruby-red cocktail that layers dark rum with Maraschino liqueur, triple sec, and grenadine for a smooth, fruit-forward balance. Easy to shake, striking in the glass, and perfect for evenings when you want something classic yet vivid.
Cardinale
The Cardinale cocktail pairs gin, dry vermouth, and Campari in a crisp, bittersweet Italian classic. Stirred and served up with lemon peel, it is a drier, leaner cousin to the Negroni.
Caribbean Coffee
A rich, island-inspired coffee cocktail blending dark rum, Kahlúa, and fresh coffee under a cloud of whipped cream. The Caribbean Coffee warms your hands and spirits with every velvety sip.
Casa Blanca
Few cocktails strike the balance of citrus and sweetness like the Casa Blanca. This light rum classic blends lime and orange liqueur into a crisp, refreshing drink that feels both vintage and tropical.
Chai Syrup
This Chai Syrup turns brewed chai tea and sugar into a rich, spiced cocktail syrup for mixed drinks, coffee, and tea. The simple 1:1 syrup delivers concentrated chai flavor without adding extra dilution to your drink.
Chai Whiskey Sour
The Chai Whiskey Sour combines bourbon, fresh lemon, and spiced chai syrup in a balanced sour with warming cinnamon, cardamom, and tea notes. Add egg white for the classic silky texture and foamy finish.
Champagne Cocktail
The Champagne Cocktail pairs crisp Champagne with Cognac, Angostura bitters, and a bitters-soaked sugar cube for an aromatic sparkling cocktail with a lightly sweet finish. This 19th-century classic requires no shaker and comes together directly in the glass.