Caribbean Coffee – Dark Rum & Kahlúa Hot Cocktail

A rich, island-inspired coffee cocktail blending dark rum, Kahlúa, and fresh coffee under a cloud of whipped cream. The Caribbean Coffee warms your hands and spirits with every velvety sip.

Caribbean Coffee Recipe Image

A Taste of the Tropics

Caribbean Coffee is where your morning pick-me-up meets a mini vacation. Strong coffee, dark rum, and Kahlúa come together in a comforting mug topped with whipped cream — smooth, sweet, and just a little rebellious.

Background

Rum-laced coffee has roots in Caribbean sugarcane plantations, where coffee and rum were natural companions. Today it’s the tropical cousin of the Irish Coffee — easy to make, easier to love.

What You’ll Need

Ingredients

  • Dark Rum – adds warmth and depth.
  • Kahlúa Coffee Liqueur – smooth sweetness with a roasted note.
  • Black Coffee – bold base that keeps the drink balanced.
  • Sugar – optional touch of sweetness.
  • Whipped Cream – soft, creamy finish.

Equipment

  • Heat-safe mug
  • Spoon for layering
  • Kettle or coffee maker

Why You’ll Love It

Every sip is cozy yet exotic — think coffeehouse comfort with beach-bar energy. It’s effortless, aromatic, and perfect for brunch or dessert.

Substitutions & Variations

  • Try spiced rum or coconut rum for new depth.
  • Use honey or agave instead of sugar.
  • Skip alcohol and add vanilla extract for a family-friendly version.

Helpful Tips

  • Warm your mug before pouring to keep the drink hot.
  • Use freshly whipped (unsweetened) cream for balance.
  • Sprinkle nutmeg or toasted coconut for a show-stopping top.

Caribbean Coffee Recipe

Type of Glass

Mug

Ingredients

  • 1 1/2 oz.
  • 1/2 oz.
  • 6 oz.
  • 1 tsp.

Directions

  1. Warm your mug by rinsing it with hot water and discarding the rinse.
  2. Pour in the dark rum and Kahlúa.
  3. Add freshly brewed black coffee and stir in sugar if you prefer a sweeter taste.
  4. Top with a generous layer of whipped cream.
  5. Optional garnish: dust with nutmeg, cinnamon, or a sprinkle of toasted coconut flakes for a tropical finish.

A warm island escape in every sip — coffee comfort with a tropical soul.

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