Recipes
Communard
A timeless French aperitif, the Communard—also called the Kir Rouge—blends dry red wine and Crème de Cassis for a smooth, subtly sweet sip with burgundy charm. Simple, elegant, and unmistakably French.
Cooked Eggnog
A rich, custard-style Cooked Eggnog made with rum, cream, and fresh nutmeg. This cozy, spiced classic brings warmth and cheer to any winter gathering — smooth, safe, and irresistibly festive.
Cornell Cocktail
The Cornell Cocktail is a gin sour layered with cherry liqueur, fresh lemon juice, and a silky egg white foam. Bright, slightly tart, and elegantly textured, it’s a refined classic that balances botanicals with a subtle cherry depth.
Corpse Reviver #1
Corpse Reviver #1 is the original spirit-forward member of the famous reviver cocktail family. Combining brandy, apple brandy, and sweet vermouth, it delivers rich fruit, herbal depth, and old-world character in every sip.
Corpse Reviver #2
The Corpse Reviver #2 is an equal-parts gin cocktail combining Cointreau, Lillet Blanc, fresh lemon juice, and a dash of absinthe. Bright citrus, orange liqueur, botanicals, and anise make this IBA classic sharply balanced and unmistakable.
Cosmopolitan
The Cosmopolitan combines vodka, Cointreau, cranberry juice, and fresh lime in a crisp, tart cocktail with bright citrus flavor and its signature pink-red color. Shaken and served up, it is a modern classic with a clean balance of fruit, acidity, and orange liqueur.
Cranberry Mimosa
A crisp, ruby-red twist on the classic brunch cocktail. The Cranberry Mimosa pairs dry sparkling wine, tart cranberry juice, and a touch of orange liqueur for a bright, festive pour that’s perfect for brunches and holiday toasts.
Cranberry Moscow Mule
The Cranberry Moscow Mule adds tart cranberry juice to the classic vodka, lime, and ginger beer formula. Bright, fizzy, and gently spicy, it is an easy seasonal cocktail that works especially well for holiday gatherings and winter parties.
Cream Puff
The Cream Puff is a creamy rum fizz that combines light rum, cream, simple syrup, and carbonated water into a smooth, refreshing cocktail. Its soda-fountain character and light texture make it a standout retro drink.
Cruise Control
A bright apricot and citrus Collins, this rum-based cocktail blends Cointreau and lemon with a refreshing soda finish.
Cuba Libre
The Cuba Libre combines white rum, cola, and fresh lime in a crisp, refreshing IBA highball. The squeeze of citrus adds enough acidity to turn a simple rum and cola into a balanced three-ingredient cocktail.
Czarine
A vodka-based Martini variation with apricot brandy and dry vermouth, the Czarine cocktail delivers a clean, lightly fruity profile with a crisp, aromatic finish.