Recipes
Cocktail
Bramble: Gin, Blackberry & Lemon Cocktail
The Bramble cocktail combines gin, fresh lemon juice, simple syrup, and blackberry liqueur over crushed ice for a tart, fruity, refreshing modern classic. A slow pour of crème de mûre gives the drink its signature blackberry streaks.
Cocktail
Caipirão - Licor Beirão & Lime Portuguese Caipirinha Cocktail
The Caipirão is a Portuguese Caipirinha variation made with Licor Beirão, fresh lime, sugar, and cracked ice. Herbal, citrusy, and boldly sweet, it swaps cachaça for Portugal's signature liqueur in a simple muddled cocktail.
Cocktail
Canchanchara: Cuban Aguardiente, Honey & Lime Cocktail
The Canchanchara combines Cuban aguardiente, fresh lime juice, raw honey, and water over cracked ice for a bright, rustic Cuban cocktail. Honey softens the lime while the cane spirit provides a bold backbone, creating a simple drink that is both refreshing and deeply tied to Cuban tradition.
Cocktail
Garibaldi: Campari & Fresh Orange Highball
The Garibaldi is a simple Italian highball made with Campari and fresh orange juice. Bittersweet, citrusy, and easy-drinking, it turns two ingredients into a bright aperitivo cocktail with plenty of character.
Cocktail
Don's Special Daiquiri: Jamaican Rum & Passion Fruit Frozen Cocktail
Don's Special Daiquiri is a tropical rum cocktail combining Jamaican rum, light rum, passion fruit, lime, and honey syrup over crushed ice. Fruity, tart, and richly layered, it carries the signature balance associated with Don the Beachcomber's early tropical drinks.
Cocktail
Hemingway Special – Rum, Grapefruit & Maraschino Havana Daiquiri
The Hemingway Special cocktail combines light rum, grapefruit, lime, and maraschino for a tart, dry-leaning Cuban Daiquiri variation. Bright citrus and restrained sweetness make it a crisp alternative to a traditional Daiquiri.
Cocktail
Fernandito - Fernet Branca & Cola Argentine Highball
The Fernandito cocktail pairs intensely herbal Fernet Branca with cold, fizzy cola for one of Argentina's most recognizable mixed drinks. Bitter, sweet, and remarkably simple, it needs only ice and a gentle stir.
Cocktail
French Martini – Vodka, Raspberry & Pineapple Cocktail
The French Martini is a fruity vodka cocktail combining raspberry liqueur and pineapple juice for a smooth, lightly frothy finish. Sweet, tropical, and unmistakably 1990s in style, it is one of the best-known drinks from the flavored Martini era.
Cocktail
Porto Flip – Brandy & Tawny Port Classic Flip
The Porto Flip is a rich IBA classic combining tawny port, brandy, and egg yolk for a silky, full-bodied after-dinner cocktail. Freshly grated nutmeg adds the aromatic finish that ties the drink together.
Cocktail
Remember the Maine - Rye, Cherry & Absinthe Classic
Remember the Maine is a bold rye whiskey cocktail combining sweet vermouth, Luxardo Cherry Brandy, and an absinthe-rinsed glass. Rich, herbal, and spirit-forward, this IBA classic sits somewhere between a Manhattan and a Sazerac.
Cocktail
Vieux Carré - Rye, Cognac & Bénédictine New Orleans Classic
The Vieux Carré is a New Orleans classic built from rye whiskey, Cognac, sweet vermouth, Bénédictine, and Peychaud's Bitters. Rich, herbal, and spirit-forward, this IBA cocktail layers two base spirits into one slow-sipping drink.
Cocktail
Rabo de Galo - Cachaça, Cynar & Sweet Vermouth Brazilian Classic
The Rabo de Galo is a Brazilian cachaça cocktail with sweet vermouth, Cynar, and an optional touch of Angostura bitters. Spirit-forward and bittersweet, this IBA classic combines grassy sugarcane character with rich herbs and orange aroma.