The Andy Martini - Gin-Vodka Dry Martini Cocktail

The Andy Martini is a dry, spirit-forward variation built from gin, vodka, and dry vermouth. The split base gives the drink both botanical character and a clean, neutral edge, while the vermouth keeps the finish recognizably Martini-like. Stirring rather than shaking preserves a clear appearance and silky texture.

Background

The Andy Martini is best treated as a modern Martini variation rather than a historical standard. Its structure borrows from the classic dry Martini, but the split gin-and-vodka base gives it a distinct identity. The exact origin of this named variation is not well documented.

What You'll Need

Ingredients

• Gin: provides the botanical backbone.
• Vodka: lightens the botanical intensity while keeping the drink spirit-forward.
• Dry vermouth: adds herbal complexity and ties the split base together.

If you are out of dry vermouth, Lillet Blanc can work in a pinch, though it will make the drink softer and slightly sweeter.

Equipment

You'll need a mixing glass, bar spoon, strainer, ice, and a chilled Martini Glass.

Why This Split-Base Martini Works

Using both gin and vodka creates a middle ground between two familiar Martini styles. Gin still leads with juniper and botanicals, while vodka rounds the edges without adding sweetness. The small measure of dry vermouth keeps the cocktail aromatic rather than turning it into chilled straight spirits.

Substitutions & Variations

Use a citrus-forward gin for a brighter version or a classic London dry gin for more juniper. For a wetter drink, increase the dry vermouth slightly. An olive garnish will shift the profile in a savory direction, while lemon keeps it crisp and aromatic.

Helpful Tips

Keep the vermouth refrigerated after opening. Use plenty of cold, fresh ice when stirring, and chill the serving glass before you begin. A lemon twist works especially well because the expressed oils reinforce the gin's citrus botanicals without adding juice.