Dirty Martini (Gin, Vermouth & Olive Brine Classic)
A savory twist on the classic Martini, this Dirty Martini blends gin, dry vermouth, and olive brine for a bold, briny cocktail that’s smooth, sophisticated, and endlessly customizable.
A timeless cocktail that trades sweetness for savor. The Dirty Martini blends gin, dry vermouth, and olive brine into a crisp, salty, and satisfying drink that’s both refined and assertive.
Background
The Dirty Martini evolved from the classic martini in the mid-20th century. The addition of olive brine gave rise to its “dirty” name and its distinctive umami profile. It’s now a bar staple for those who prefer depth over delicacy.
What You’ll Need
Ingredients
- Gin – provides the clean botanical core.
- Dry Vermouth – adds herbal sharpness.
- Olive Brine – delivers the signature savory edge.
Equipment
- Mixing glass
- Bar spoon
- Julep or Hawthorne strainer
- Chilled martini glass
Why You’ll Love It
Balanced yet bold. Stirred, not shaken, the Dirty Martini keeps its clarity and silken texture. The salt from the brine enhances the gin’s botanicals, producing a smooth, sophisticated sip that rewards restraint.
Substitutions & Variations
- Swap vodka for gin for a milder, less herbal profile.
- Adjust olive brine to taste — ¼ oz for subtlety, ½ oz for extra savory punch.
- Use pickle brine or capers brine for a tangier variant.
Helpful Tips
- Always chill the glass before serving.
- Use large, clear ice for stirring to prevent dilution.
- Garnish with two olives on a pick or a lemon twist for aroma.
- Serve with salty snacks or seafood appetizers to complement the brine.
Dirty Martini Recipe
Type of Glass
Martini Glass
Ingredients
- 2 oz.
- 1/2 oz.
- 1/2 oz.
Directions
- Fill a mixing glass with ice.
- Add Gin, Dry Vermouth, and Olive Juice.
- Stir until well chilled, about 20 seconds.
- Strain into a chilled Martini Glass.
- Garnish with cocktail olives or a lemon twist.
Simple, elegant, and unapologetically savory — the Dirty Martini remains the definitive gin-and-brine classic.
