The Half-Ass Martini – Gin, Vodka & Vermouth Done Lightheartedly
A cheeky riff on the martini that mixes gin, vodka, and a touch of dry vermouth. Stirred and served with olives, it’s a smooth, lighthearted classic for anyone who doesn’t take cocktail hour too seriously.
A Playful Take on a Classic
This split-base martini blends gin’s crisp botanicals with vodka’s silky neutrality, balanced by a whisper of dry vermouth. It’s a fun nod to tradition that keeps the flavor refined yet approachable.
What You’ll Need
Ingredients
- Gin – the herbal backbone that gives the drink structure.
- Vodka – adds body and smooths the edges.
- Dry Vermouth – connects the two spirits with a touch of dryness.
- Olives – briny garnish that ties everything together.
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Chilled martini glass
Why It Works
The Half-Ass Martini keeps the sophistication of a classic martini but dials up the fun. It’s lighter, a bit cheeky, and perfect when you want flavor without ceremony.
Variations
- Half-Dirty: Add ½ tsp olive brine for a subtle savory kick.
- Citrus Spin: Replace olives with a lemon twist for brightness.
- Extra-Botanical: Use cucumber or citrus-infused gin for an aromatic lift.
Helpful Tips
- Stir, don’t shake — stirring keeps the texture clear and silky.
- Chill everything — glass, spirits, and ice.
- Serve immediately to preserve the crisp balance.
The Half-Ass Martini Recipe
Type of Glass
Martini Glass
Ingredients
- 1 1/2 oz.
- 1/2 oz.
- 1/4 oz
Directions
- Fill a mixing glass with ice.
- Add gin, vodka, and dry vermouth; stir until well chilled.
- Strain into a chilled martini glass.
- Garnish with olives.
Playful name, serious flavor — this martini proves half-assed can still taste fully great.
