Irish Rickey – Crisp Irish Whiskey Highball with Lime and Soda
A bright Irish whiskey highball that pairs smooth malt warmth with zesty lime and sparkling fizz. The Irish Rickey is a clean, refreshing classic perfect for effortless sipping anytime.
A sparkling whiskey highball that balances Irish smoothness with citrus bite. This modern take on the classic Rickey swaps gin or bourbon for Irish whiskey, creating a drink that’s mellow, lively, and unmistakably Celtic.
Background
The Rickey family began in Washington D.C. in the late 1800s, originally mixed with bourbon and soda. The Irish Rickey keeps the same lime-and-sparkle format but introduces Irish whiskey’s malty sweetness for a softer, rounder profile.
What You’ll Need
Ingredients
- Irish Whiskey – adds gentle sweetness and depth.
- Fresh Lime Juice – cuts through the malt for a crisp edge.
- Carbonated Water – brings lift and refreshment.
- Ice Cubes – keeps dilution gradual and temperature cold.
Equipment
Highball glass, jigger, bar spoon.
Why You’ll Love It
Smooth, tart, and sparkling—this highball feels lighter than whiskey sours or tonics. It’s effortless to build yet delivers layered balance that rewards slow sipping.
Substitutions & Variations
- Swap lemon for lime for softer acidity.
- Use ginger ale instead of soda for spice.
- Add mint or cucumber for aroma.
- Try a dash of simple syrup if you prefer mild sweetness.
Helpful Tips
- Always chill glassware before serving.
- Use large ice to slow dilution.
- Express a lime wedge for aroma.
- Great alongside seafood or light appetizers.
- For batching: combine whiskey + lime juice ahead; top with soda only when serving.
Irish Rickey Recipe
Type of Glass
Highball Glass
Ingredients
- 1 1/2 oz. Irish Whiskey
- 3/4 oz.
Directions
- Fill a chilled highball glass with ice cubes.
- Add Irish whiskey and freshly squeezed lime juice.
- Top with carbonated water and gently stir to combine.
- Garnish with a lime wedge.
Simple, bright, and true to its roots—the Irish Rickey proves elegance can be effortless.
