Cranberry Mimosa – Sparkling Holiday Brunch Cocktail
A crisp, ruby-red twist on the classic brunch cocktail. The Cranberry Mimosa pairs dry sparkling wine, tart cranberry juice, and a touch of orange liqueur for a bright, festive pour that’s perfect for brunches and holiday toasts.
A Festive Take on a Classic
Swap orange juice for cranberry and you get a vibrant, jewel-toned version of the beloved Mimosa—light, tangy, and perfect for celebrations.
What You’ll Need
Ingredients
- Dry Sparkling White Wine – the bubbly base that keeps things crisp.
- Cranberry Juice – adds tart flavor and deep color.
- Orange Liqueur – bridges the citrus notes with a subtle sweetness.
- Fresh Cranberries – for garnish and seasonal flair.
- Orange Slice or Twist – adds aroma and brightness.
Equipment
- Champagne flute
- Jigger or measuring cup
- Bar spoon
Why You’ll Love It
It’s simple, sparkling, and seasonal—a brunch favorite that looks as good as it tastes.
Substitutions & Variations
- Base: Try Prosecco or Cava for a different sparkle.
- Juice: Blend cranberry with pomegranate or grapefruit for extra depth.
- Non-alcoholic: Use sparkling water or alcohol-free wine.
Helpful Tips
- Chill everything so the bubbles stay lively.
- Pour slowly to preserve fizz.
- Garnish smartly – freeze cranberries for built-in ice cubes.
- Pair with quiche, pastries, or fruit salad for a balanced brunch.
Cranberry Mimosa Recipe
Type of Glass
Champagne Flute
Ingredients
- 4 oz. Dry Sparkling White Wine
- 2 oz.
- 1/2 oz.
Directions
- Chill the Champagne flutes, sparkling wine and cranberry juice in advance.
- Pour cranberry juice into each flute, filling about 1/3 of the glass.
- Add a splash of orange liqueur
- Gently pour the sparkling wine over the cranberry juice. Pour slowly to prevent the mixture from bubbling over.
- Garnish with a few fresh cranberries and an orange twist
Raise your glass to a sparkling morning—this Cranberry Mimosa keeps every toast merry and bright.
