Cider Old Fashioned Cocktail with Bourbon, Apple & Maple
A seasonal take on the Old Fashioned, this cider-forward bourbon cocktail blends apple cider, maple syrup, and bitters for a balanced, spirit-led drink with a subtle autumn lift.
A refined twist on the classic Old Fashioned, the Cider Old Fashioned brings a light touch of apple into a traditionally spirit-forward format. Bourbon remains the backbone, while a measured pour of apple cider and maple syrup adds just enough seasonal character without overpowering the structure. It’s a clean, balanced way to bring fall flavors into a serious cocktail.
Background
The Old Fashioned dates back to the early 1800s and is built on a simple formula: spirit, sugar, bitters, and dilution. Over time, it has become a template for variation. This version leans into autumn by swapping sugar for maple syrup and introducing a small amount of apple cider, keeping the original structure intact while adding a seasonal layer.
What You’ll Need
Ingredients
- Bourbon – the core spirit, delivering oak, vanilla, and caramel depth
- Apple Cider – adds a light apple note and subtle acidity
- Maple Syrup – provides a rounded, earthy sweetness
- Angostura Bitters – balances the drink with spice and herbal complexity
Substitution tip: No maple syrup? Use demerara syrup for a similar richness.
Equipment
- Rocks glass
- Bar spoon
- Jigger
- Large ice cube
A Subtle Autumn Upgrade
This drink stands out because it respects the Old Fashioned’s structure while adding just enough seasonal character. The apple cider doesn’t dilute the drink—it lifts it, giving the bourbon a brighter edge while the maple rounds everything out. It remains spirit-forward, just with a fall accent.
Substitutions & Variations
- Swap bourbon for rye whiskey for a drier, spicier profile
- Use spiced cider for a warmer, more aromatic variation
- Add a dash of orange bitters for extra citrus complexity
- Try a smoked cinnamon stick garnish for a deeper aroma
Helpful Tips
- Stir properly: aim for chill and slight dilution, not overwatering
- Use a large ice cube to maintain structure as you sip
- Express the orange peel over the drink to unlock aroma
- Pair with roasted nuts, aged cheese, or apple-based desserts
Cider Old Fashioned Recipe
Bartender mode
UnavailableCook mode requires a supported browser and a secure connection.
Type of Glass
Rocks Glass
Ingredients
- 2 oz.
- 1/2 oz.
- 2-3 dashes
- 1/4 oz.
Directions
In a rocks glass, combine Bourbon, Apple Cider, Maple Syrup, and Angostura Bitters.
Add a large ice cube and stir until chilled and slightly diluted (about 15–20 seconds).
Express the oils from an Orange Peel over the drink, then add it as garnish.
Garnish with a Cinnamon Stick.
A clean Old Fashioned with just enough apple and maple to signal the season.
