Cider Old Fashioned Cocktail with Bourbon, Apple & Maple
A seasonal take on the Old Fashioned, this cider-forward bourbon cocktail blends apple cider, maple syrup, and bitters for a balanced, spirit-led drink with a subtle autumn lift.
A refined twist on the classic Old Fashioned, the Cider Old Fashioned brings a light touch of apple into a traditionally spirit-forward format. Bourbon remains the backbone, while a measured pour of apple cider and maple syrup adds just enough seasonal character without overpowering the structure. It’s a clean, balanced way to bring fall flavors into a serious cocktail.
Background
The Old Fashioned dates back to the early 1800s and is built on a simple formula: spirit, sugar, bitters, and dilution. Over time, it has become a template for variation. This version leans into autumn by swapping sugar for maple syrup and introducing a small amount of apple cider, keeping the original structure intact while adding a seasonal layer.
What You’ll Need
Ingredients
- Bourbon - the core spirit, delivering oak, vanilla, and caramel depth
- Apple Cider - adds a light apple note and subtle acidity
- Maple Syrup - provides a rounded, earthy sweetness
- Angostura Bitters - balances the drink with spice and herbal complexity
Substitution tip: No maple syrup? Use demerara syrup for a similar richness.
Equipment
- Old Fashioned glass
- Bar spoon
- Jigger
- Large ice cube
A Subtle Autumn Upgrade
This drink stands out because it respects the Old Fashioned’s structure while adding just enough seasonal character. The apple cider doesn’t dilute the drink; it lifts it, giving the bourbon a brighter edge while the maple rounds everything out. It remains spirit-forward, just with a fall accent.
Substitutions & Variations
- Swap bourbon for rye whiskey for a drier, spicier profile
- Use spiced cider for a warmer, more aromatic variation
- Add a dash of orange bitters for extra citrus complexity
- Try a smoked cinnamon stick garnish for a deeper aroma
Helpful Tips
- Stir properly: aim for chill and slight dilution, not overwatering
- Use a large ice cube to maintain structure as you sip
- Express the orange peel over the drink to unlock aroma
- Pair with roasted nuts, aged cheese, or apple-based desserts
Cider Old Fashioned Recipe
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Type of Glass
Old Fashioned Glass
Ingredients
- 2 oz.
- 1/2 oz.
- 2-3 dashes
- 1/4 oz.
Directions
In an Old Fashioned glass, combine Bourbon, Apple Cider, Maple Syrup, and Angostura Bitters.
Add a large ice cube and stir until chilled and slightly diluted (about 15–20 seconds).
Express the oils from an Orange Peel over the drink, then add it as garnish.
Garnish with a Cinnamon Stick.
A clean Old Fashioned with just enough apple and maple to signal the season.
