The Nojito keeps the familiar mint-lime-soda structure of a Mojito while leaving out the rum. Mint supplies aroma, lime brings acidity, simple syrup softens the citrus, and soda water adds length and fizz.
Background
There is no single canonical Nojito formula. It is best understood as a modern alcohol-free variation on the Mojito family.
What You'll Need
Ingredients
- Mint Leaves - fresh herbal aroma.
- Lime Juice - bright acidity.
- Simple Syrup - measured sweetness.
- Soda Water - carbonation and length.
Equipment
- Collins Glass
- Muddler or bar spoon
- Jigger
Mint Should Stay Fresh
Gentle pressure is enough to release mint aroma. Aggressive muddling can make the drink grassy or bitter.
Substitutions & Variations
- Use basil for a different herbal profile.
- Add cucumber for a garden-style variation.
- Use sparkling mineral water for more minerality.
- Reduce syrup for a drier drink.
Helpful Tips
- Use fresh lime juice.
- Press the mint gently rather than grinding it.
- Add soda last.
- Stir only briefly after topping.