Nojito – Mint & Lime Mocktail Recipe
Craving something cool and zesty without the alcohol? The Nojito is a mint-and-lime mocktail that keeps all the sparkle and freshness of a classic Mojito—minus the rum. Perfect for sunny afternoons, dinners, or anytime you want a refreshing, guilt-free sip.
The Nojito Experience
Bright, bubbly, and bursting with mint aroma, the Nojito captures the best parts of a Mojito while staying alcohol-free. With fresh lime, cool mint, and a lively fizz of soda water, it’s a mocktail that feels every bit as festive as the real thing.
Background
The Nojito was born from the Mojito’s Cuban roots, created for those who love the ritual and refreshment of a cocktail but prefer to skip the spirits. Today, it’s a favorite at pool parties, picnics, and family gatherings worldwide.
What You’ll Need
Ingredients
- Mint Leaves – The fragrant base that brings fresh aroma and cooling flavor.
- Lime Juice – Adds crisp acidity and tang.
- Simple Syrup – Balances tart lime with smooth sweetness.
- Soda Water – Adds sparkle and lift.
- Crushed Ice – Keeps it cold and slightly dilutes for balance.
Equipment
- Whisky tumbler or Collins glass
- Muddler
- Bar spoon
Why You’ll Love It
Every sip delivers minty brightness, lively citrus, and a satisfying fizz. It’s fast to make, universally crowd-pleasing, and refreshing enough to outshine many classic cocktails.
Substitutions & Variations
- Swap simple syrup for agave nectar for a softer sweetness.
- Add fresh fruit like strawberries or cucumber for a flavored twist.
- Muddle in basil for a fragrant herbal spin.
Helpful Tips
- Gently muddle mint to avoid bitterness.
- Use chilled soda water to keep the fizz longer.
- Garnish with a lime wheel + mint sprig for presentation.
Nojito Recipe
Type of Glass
Collins Glass
Ingredients
- 8
- 1 1/2 oz.
- 3/4 oz.
- 6 oz. Soda Water
Directions
- In a Collins glass, gently muddle the mint leaves with the lime juice and simple syrup to release the mint oils without tearing the leaves.
- Fill the glass with crushed ice and top with soda water.
- Stir gently to mix and chill, then garnish with a fresh mint sprig and a lime wheel.
Bring the Nojito to your next gathering and let its crisp mint-lime combo prove that a drink doesn’t need alcohol to feel like a celebration.
