Nojito - Mint, Lime & Soda Zero-Proof Highball

The Nojito is a zero-proof take on the Mojito built from mint, lime, simple syrup, and soda water. Bright citrus, fresh herbs, and carbonation keep it crisp without rum.

Nojito recipeMocktail

Time

3 min

Skill

Easy

Glass

Collins Glass

Vibe meter

7
0
5
10

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The Nojito keeps the familiar mint-lime-soda structure of a Mojito while leaving out the rum. Mint supplies aroma, lime brings acidity, simple syrup softens the citrus, and soda water adds length and fizz.

Background

There is no single canonical Nojito formula. It is best understood as a modern alcohol-free variation on the Mojito family.

What You'll Need

Ingredients

  • Mint Leaves - fresh herbal aroma.
  • Lime Juice - bright acidity.
  • Simple Syrup - measured sweetness.
  • Soda Water - carbonation and length.

Equipment

  • Collins Glass
  • Muddler or bar spoon
  • Jigger

Mint Should Stay Fresh

Gentle pressure is enough to release mint aroma. Aggressive muddling can make the drink grassy or bitter.

Substitutions & Variations

  • Use basil for a different herbal profile.
  • Add cucumber for a garden-style variation.
  • Use sparkling mineral water for more minerality.
  • Reduce syrup for a drier drink.

Helpful Tips

  • Use fresh lime juice.
  • Press the mint gently rather than grinding it.
  • Add soda last.
  • Stir only briefly after topping.

Nojito Recipe

Ingredients

  • 8
  • 1 1/4 oz.
  • 1 oz.
  • 6 oz. Soda Water

Directions

  1. 1

    Press the Mint

    Gently press the Mint Leaves in a Collins Glass to release their aroma.

  2. 2

    Add Lime and Syrup

    Add the Lime Juice and Simple Syrup.

  3. 3

    Add Ice

    Fill the glass with fresh ice.

  4. 4

    Top with Soda

    Add the Soda Water.

  5. 5

    Stir and Serve

    Stir gently once or twice, garnish with mint if desired, and serve immediately.

Mint, lime, measured sweetness, and soda make the Nojito a clean zero-proof refresher.

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