DC-9 Shot – Sambuca, Kahlúa & Rum Cream
The DC-9 shot stacks Sambuca, coffee liqueur, and rum cream for a sweet, creamy, and aromatic shooter that’s as fun to serve as it is to drink.
A layered shot that blends sweetness, boldness, and creaminess, the DC-9 is a crowd-pleasing shooter perfect for parties or late-night toasts. With Sambuca, Kahlúa, and rum cream, it’s as much about the presentation as the flavor.
What You’ll Need
Ingredients
- Sambuca – the strong anise backbone.
- Kahlúa® – sweet coffee depth.
- Rum Cream Liqueur – smooth, creamy top layer.
Equipment
- Shot glass
- Bar spoon (for layering)
Sweet Meets Bold
The DC-9 shot stands out for its layered look and flavor mix. The anise kick of Sambuca meets the roasted coffee notes of Kahlúa, all softened by a silky layer of cream liqueur. It’s rich, aromatic, and satisfying in a single sip.
Substitutions & Variations
- Swap rum cream for Baileys or another cream liqueur.
- Replace Sambuca with Ouzo or Pernod for a similar anise profile.
- Add a drizzle of chocolate liqueur for a dessert-style twist.
Helpful Tips
- Chill the ingredients first for cleaner layers.
- Always pour slowly over the back of a spoon to avoid mixing.
- Garnish with a single coffee bean for a classy finish.
- Batch the ingredients into squeeze bottles to make party prep faster.
DC-9 Recipe
Type of Glass
Shot Glass
Ingredients
- 1 part
- 1 part Rum Cream Liqueur
- 1 part
Directions
- Pour the Sambuca into a shot glass as the base layer.
- Carefully layer the Kahlúa® over the back of a spoon to float it on top.
- Finish by slowly adding the rum cream liqueur as the final layer.
- Serve immediately as a shooter.
A simple, striking shooter that always looks as good as it tastes.
