Pumpa Gubben Cocktail – Cognac, Kahlua & Cream Elegance
Smooth cognac meets coffee-rich Kahlua and velvety cream in this luxurious Pumpa Gubben cocktail — a simple yet decadent mix perfect for cozy nights or elegant after-dinner sipping.
The Pumpa Gubben is a creamy classic that balances coffee sweetness and cognac warmth. This three-ingredient drink delivers dessert-like indulgence in a rocks glass without complication.
Background
Though its origins are unclear, the Pumpa Gubben shares DNA with mid-century cream cocktails like the Brandy Alexander and White Russian. Its Scandinavian-sounding name adds a touch of mystery to a drink built for comfort and conversation.
What You’ll Need
Ingredients
- Cognac – gives warmth and depth.
- Kahlua ® – adds coffee sweetness and color.
- Cream – creates a silky texture that binds everything together.
Equipment
- Rocks glass
- Bar spoon
Velvet Balance
This drink excels in texture. Each sip delivers layered flavor without overwhelming sweetness. The cognac’s spice meets the coffee’s bitterness and cream’s softness in perfect harmony.
Substitutions & Variations
- Use brandy or bourbon instead of cognac for a different tone.
- Try Tia Maria or cold-brew syrup for a lighter coffee note.
- Swap in coconut cream for a dairy-free version with a tropical hint.
Serving Tips
Serve well-chilled over fresh ice in a rocks glass. Top with grated nutmeg or dark chocolate for aroma. Pairs beautifully with desserts or as a stand-alone nightcap.
Pumpa Gubben Recipe
Type of Glass
Rocks Glass
Ingredients
- 1 oz.
- 1 oz.
- 1 oz.
Directions
- Add Cognac, Kahlua ®, and Cream to a rocks glass filled with ice.
- Stir gently until chilled and combined.
- Optional: garnish with freshly grated nutmeg or chocolate shavings.
Pumpa Gubben is the definition of simple luxury — rich, balanced, and quietly elegant in every sip.
