Southern Palm Shot with Drambuie® and Peppermint Schnapps

A simple yet surprising mix, the Southern Palm shot pairs honeyed whisky liqueur with refreshing peppermint in a sleek layered pour.

Southern Palm Recipe Image

A layered shot that contrasts the honeyed warmth of Drambuie® with the cool bite of Peppermint Schnapps. The Southern Palm is simple, fast, and striking in presentation — a perfect choice for party rounds or after-dinner sipping.

What You’ll Need

Ingredients

  • Drambuie® – a whisky liqueur with honey and spice notes that add depth and sweetness.
  • Peppermint Schnapps – delivers crisp mint flavor and a refreshing finish.

Equipment

  • Shot glass
  • Bar spoon (for layering)

Bold Contrast in a Single Sip

This shooter stands out by pairing a rich, honeyed base with a sharp, cooling top layer. The layered look adds visual appeal, making it more than just another quick shot.

Substitutions & Variations

  • Swap Peppermint Schnapps for crème de menthe for a sweeter, softer mint.
  • Try layering with herbal liqueurs like Jägermeister for a deeper profile.
  • Garnish with a tiny mint leaf to accent the aroma.

Helpful Tips

  • Pour slowly over the back of a bar spoon for clean separation.
  • Chill both spirits beforehand to enhance the layering effect.
  • Serve immediately for the best flavor and presentation.

Southern Palm Recipe

Type of Glass

Shot Glass

Ingredients

  • 1/2 oz. Drambuie®
  • 1/2 oz. Peppermint Schnapps

Directions

  1. Pour Drambuie® into a shot glass.
  2. Carefully layer Peppermint Schnapps on top by pouring over the back of a bar spoon.
  3. Serve immediately.

Quick to make, striking to serve, and unforgettable to taste.