Hazelnut Martini – Vodka and Frangelico Cocktail

The Hazelnut Martini combines vodka with Frangelico for a simple after-dinner cocktail with clear roasted-hazelnut character. Vodka keeps the drink structured while the liqueur brings sweetness, cocoa, and nutty aromatics.

Hazelnut Without Cream

Because there is no dairy, this stays lighter and cleaner than many dessert cocktails. Frangelico still gives the drink a rich, rounded flavor, but the texture remains closer to a stirred spirit-forward cocktail.

What You'll Need

Ingredients

• Vodka – provides a clean base.
• Frangelico – adds hazelnut sweetness and nutty aromatics.

Another hazelnut liqueur can work, but sweetness and intensity vary by brand.

Equipment

Use a mixing glass, bar spoon, jigger, strainer, and chilled cocktail glass.

Why the 2:1 Build Works

Two parts vodka to one part Frangelico gives the liqueur enough room to define the drink without letting it become syrupy. The result is nutty and sweet, but still recognizably a cocktail.

Substitutions & Variations

Add a small espresso measure for a coffee-hazelnut variation, or garnish with an orange twist for a brighter aroma.

Helpful Tips

Stir with plenty of ice and serve very cold. If your hazelnut liqueur is especially sweet, reduce it slightly rather than adding more vodka.