Dark ’n’ Stormy (Bermudian Rum & Ginger Beer Cocktail)

Bold, spicy, and unmistakably Bermudian — the Dark ’n’ Stormy blends rich dark rum with fiery ginger beer and a splash of lime. This effortless classic delivers tropical warmth and zesty refreshment in every sip.

Dark And Stormy Recipe Image

The Storm Born in Bermuda

Sailors in post-WWI Bermuda discovered that dark rum and ginger beer were all they needed to chase away gray skies. The result — the Dark ’n’ Stormy — became the island’s signature drink and remains its only trademarked cocktail.

What You’ll Need

Ingredients

  • Dark Rum (Gosling’s Black Seal preferred) — provides caramel depth and color contrast.
  • Ginger Beer — brings lively spice and fizz.
  • Fresh Lime Juice — adds brightness and balance.

Equipment

  • Collins glass • Bar spoon • Jigger • Ice

Why You’ll Love It

A Cocktail with Attitude

Simple yet striking, the Dark ’n’ Stormy layers spice over sweetness for a drink that’s both refreshing and dramatic to watch being made.

Substitutions & Variations

  • Spiced Rum Twist: add subtle cinnamon-vanilla notes.
  • Ginger Beer Heat: choose a fiery brand like Fever-Tree or Bundaberg.
  • Mocktail Mode: skip the rum — you’ll still enjoy a zingy ginger-lime refresher.

Helpful Tips

  • Always float the rum last for the classic dark-cloud look.
  • Use plenty of fresh ice — dilution dulls the spice.
  • Pairs beautifully with grilled seafood or jerk chicken.

Dark And Stormy Recipe

Type of Glass

Collins Glass

Ingredients

  • 2 oz.
  • 6 oz. Ginger Beer
  • 1/4 oz.

Directions

  1. Fill a Collins glass with ice.
  2. Pour the ginger beer into the glass.
  3. Gently float the dark rum over the top using the back of a bar spoon for the signature layered look.
  4. Add the lime juice and give a light stir to blend slightly.
  5. Garnish with a lime wedge and serve immediately.

Raise your glass to island weather — the Dark ’n’ Stormy proves that a little rum and ginger can turn any day into a mini escape.

Reviews

4 out of 5 stars4.00 average · 1 ratings
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  • 4 out of 5 starsDave C· 11/18/2025

    I had spicy ginger beer on hand but the sweetness from the rum really paired well. Not my favourite drink but a good way to use that ginger beer you have in the fridge that you've been meaning to get rid of.