Classic Port Sangaree Cocktail with Brandy and Soda
A 19th-century favorite reborn, the Classic Port Sangaree blends rich port wine, smooth brandy, and a sparkling lift of club soda. Light, balanced, and timeless—this elegant cocktail drink bridges Old-World flavor and modern refreshment.
A Taste of History
The Sangaree began in colonial-era taverns and Caribbean ports before crossing to America’s 1800s barrooms. This port-based variation became a New Orleans standby, celebrated for its ruby color and genteel charm.
What You’ll Need
Ingredients
- Port – provides lush sweetness and color.
- Brandy – adds warmth and depth.
- Simple Syrup – softens the fortified bite.
- Club Soda – adds sparkle and refreshment.
- Nutmeg or Lemon Twist – classic aromatic finish.
Equipment
Highball glass · Bar spoon · Ice
Why It Works
Port Sangaree hits a sweet-spot between wine spritzer and cocktail. The interplay of fortified wine and spirit delivers richness, while soda keeps it crisp enough for warm weather or an afternoon sipper.
Variations & Substitutions
- Swap Tawny Port for nuttier depth.
- Try Apple Brandy for a fruity accent.
- Use Sparkling Water instead of club soda for less mineral bite.
Helpful Tips
- Always use fresh nutmeg; pre-ground loses aroma fast.
- Chill the glass before building to preserve bubbles.
- Great with salty bar snacks or soft cheese plates.
Conclusion:
The Port Sangaree proves that simplicity and heritage never go out of style—an old-school refresher that still charms every glass.
Port Sangaree Recipe
Type of Glass
Highball Glass
Ingredients
- 1 oz.
- 2 oz. Port
- 1/4 oz.
Directions
- Add Port, Brandy, and Simple Syrup to a Highball glass filled with ice.
- Top with Club Soda and stir gently to combine.
- Garnish with freshly grated nutmeg or a lemon twist.
The Port Sangaree proves that simplicity and heritage never go out of style—an old-school refresher that still charms every glass.
