Gold Margarita (Cointreau & Lime Cocktail with Tequila Glow)

A luxe twist on the classic Margarita, this gold-tequila cocktail blends Cointreau’s orange zest with bright lime for a smooth, sunny balance. Perfect for celebrations or slow summer evenings.

Gold Margarita Recipe Image

A Golden Spin on a Timeless Classic

The Gold Margarita shines with warm agave depth and a citrus sparkle. Using gold tequila instead of silver gives the drink a subtle vanilla-caramel richness that turns an everyday Margarita into something elegant.


Background

While the Margarita’s origin stories range from Tijuana to Acapulco, the “gold” version took off when aged tequila became popular in the 1970s. Its mellow barrel notes meet fresh lime and orange liqueur for a balanced, golden-hour vibe.


What You’ll Need

Ingredients

  • Gold Tequila – the rich agave base with oak-kissed warmth.
  • Cointreau – adds bright, sweet-bitter orange depth.
  • Lime Juice – fresh acidity that keeps the drink crisp.
  • Coarse Salt & Lime Wedge – for that signature rim and garnish.

Equipment

  • Cocktail shaker
  • Ice
  • Margarita glass

Why You’ll Love It

Each sip balances sweet, sour, and smooth — a golden treat that feels festive yet effortless. The salted rim sharpens citrus notes, while the tequila’s warmth lingers like sunshine.


Substitutions & Variations

  • Silver Tequila: crisper, lighter style.
  • Grand Marnier: for a deeper, cognac-accented sweetness.
  • Smoked Salt Rim: adds a modern savory edge.

Helpful Tips

Chill the glass before shaking for a frosty finish. Use fresh-squeezed lime juice — bottled versions dull the brightness. Pairs beautifully with tacos al pastor or spicy shrimp.

Gold Margarita Recipe

Type of Glass

Margarita Glass

Ingredients

  • 2 tsp. Coarse Salt
  • 2 oz. Gold Tequila
  • 3/4 oz.
  • 1 oz.

Directions

  1. Rub the rim of a chilled Margarita glass with a lime wedge and coat with coarse salt.
  2. In a shaker filled with ice, add gold tequila, Cointreau, and lime juice.
  3. Shake well until chilled, then strain into the prepared glass.
  4. Garnish with the reserved lime wedge.

Raise a Gold Margarita and let its golden hue and lively flavor remind you that classics never fade — they just glow.

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