Green Dragon — Gin, Kümmel & Mint

What You’ll Need

Ingredients

• Gin — the crisp botanical base.
• Kümmel — adds caraway and subtle spice.
• Green crème de menthe — provides minty sweetness and vibrant color.
• Fresh lemon juice — sharp citrus balance.
• Orange bitters — ties flavors together with aromatic depth.

Equipment

• Cocktail shaker
• Hawthorne strainer
• Jigger
• Cocktail glass
• Ice — standard cubes

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Why This Drink Stands Out

• Striking color and unusual flavor mix — mint, spice, and citrus in one glass.
• Kümmel is a rarely seen liqueur, giving this cocktail a distinctive profile.
• Balanced structure: sweetness from crème de menthe, acidity from lemon, and depth from bitters.
• Light, refreshing body makes it suitable before dinner or as a palate refresher.

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Substitutions & Variations

• Gin → vodka for a softer, more neutral drink.
• Green crème de menthe → peppermint schnapps for sharper mint; sweeter overall.
• Kümmel → aquavit for a more herbal, less sweet profile.
• Orange bitters → aromatic bitters for a warmer spice note.
• Lemon juice → lime juice for brighter tartness.

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Helpful Tips

• Use fresh lemon juice if possible; bottled can work in a pinch.
• Chill the glass before serving for better presentation and balance.
• A lemon twist or mint leaf garnish adds aroma and visual appeal.
• If batching: multiply each measure × number of servings, then add 20–25% cold water; chill for 2–4 hours and serve in chilled cocktail glasses.
• For a lighter version, shake briefly and top with a splash of soda water before straining.