Recipes

Browse cocktails, mocktails, and riffs you can shake up tonight—no filters required. Scroll for inspiration and start mixing.

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Recipes

Cocktail GlassIntermediate
The Blue Wave recipe

CocktailCocktail Glass

The Blue Wave - Vodka, Blue Curaçao & Lemon Cocktail

The Blue Wave cocktail pairs vodka, blue curaçao, and fresh lemon juice in a vivid three-ingredient sour with orange-citrus sweetness and a sharp lemon finish. Shake it cold and serve it up for an easy, eye-catching cocktail.

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Beer MugEasy
The Boilermaker recipe

Mixed DrinkBeer Mug

The Boilermaker - Bourbon & Beer Classic

The Boilermaker pairs a shot of bourbon with a cold beer in one of the simplest spirit-and-beer combinations around. Boozeopedia's version uses the drop-shot service for a fast, high-energy presentation.

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Coupe/Coupette GlassIntermediate
The Final Ward recipe

CocktailCoupe/Coupette Glass

The Final Ward - Rye, Chartreuse & Maraschino Modern Classic Cocktail

The Final Ward is a modern classic cocktail that swaps gin for rye whiskey in the famous Last Word formula. Equal parts rye, Green Chartreuse, Maraschino Liqueur, and lemon juice create a bold, herbal cocktail with remarkable balance.

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Highball GlassEasy
The Gaga recipe

CocktailHighball Glass

The Gaga: Queen-Inspired Scotch Cranberry Highball

The Gaga is a Queen-inspired Scotch highball with cranberry, lime, Triple Sec, and soda water. Tart fruit, orange liqueur, and bubbles keep the whisky bright and easy-drinking without hiding its character.

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Rocks Glass
The Grand Old Party Sour recipe

CocktailRocks Glass

The Grand Old Party Sour – Bourbon and Red Wine New York Sour Twist

A show-stopping whiskey sour variation that layers bourbon, lemon, and simple syrup under a float of dry red wine. Smooth, tart, and dramatic—this cocktail turns any pour into a conversation piece.

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Martini Glass
The Half-Ass Martini recipe

CocktailMartini Glass

The Half-Ass Martini – Gin, Vodka & Vermouth Done Lightheartedly

A cheeky riff on the martini that mixes gin, vodka, and a touch of dry vermouth. Stirred and served with olives, it’s a smooth, lighthearted classic for anyone who doesn’t take cocktail hour too seriously.

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