Recipes
Butterscotch Collins
A bright, fizzy Scotch cocktail that blends smoky whisky with Drambuie’s honeyed sweetness and fresh lemon for a refreshing Collins-style highball.
Buttery Nipple
The Buttery Nipple is a layered shot made with Baileys Irish Cream and Butterscotch Schnapps, combining creamy richness with candy-like butterscotch sweetness. It’s a quick, two-ingredient party shooter with a distinctive layered look.
Café Amaretto
A cozy blend of coffee, amaretto, and cognac, the Café Amaretto Hot Coffee Cocktail is your go-to for fireside nights. Topped with whipped cream, it’s smooth, aromatic, and irresistibly comforting.
Café Brulot
A fiery New Orleans classic that blends bold coffee, rich cognac, and citrusy spice in a dramatic flambé. Perfect for cozy nights or festive tables, the Café Brulot warms both hands and spirit.
Café Royale
A classic French coffee cocktail combining hot black coffee, brandy, and a flaming sugar cube. Warm, aromatic, and slightly theatrical, Café Royale delivers rich flavor with a dramatic finish.
Caipirão
The Caipirão is a Portuguese Caipirinha variation made with Licor Beirão, fresh lime, sugar, and cracked ice. Herbal, citrusy, and boldly sweet, it swaps cachaça for Portugal's signature liqueur in a simple muddled cocktail.