Recipes

Browse cocktails, mocktails, and riffs you can shake up tonight—no filters required. Scroll for inspiration and start mixing.

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Recipes

Rocks GlassIntermediate
Maple Leaf recipe

CocktailRocks Glass

Maple Leaf – Rye Whiskey Maple Sour Cocktail

A Maple Leaf cocktail is a balanced rye whiskey sour with real maple syrup and fresh lemon juice, delivering a smooth, citrus-forward drink with warm, earthy sweetness.

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Collins GlassIntermediate
Maple Paloma recipe

CocktailCollins Glass

Maple Paloma – Tequila & Grapefruit Highball

A refreshing spin on Mexico’s classic Paloma, this Maple Paloma pairs smooth tequila blanco with bright grapefruit and a touch of maple syrup for a lightly sweet, fizzy highball that shines in any season.

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Rocks GlassIntermediate
Maple Pear Negroni recipe

CocktailRocks Glass

Maple Pear Negroni - Gin, Campari, Pear & Maple Fall Cocktail

The Maple Pear Negroni layers pear liqueur and a restrained touch of maple syrup into gin, Campari, and sweet vermouth. It stays bitter and spirit-forward while adding a subtle autumn fruit-and-maple finish.

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Margarita GlassIntermediate
Margarita recipe

CocktailMargarita Glass

Margarita - Tequila, Lime & Triple Sec Classic Cocktail

The Margarita combines 100% agave tequila, fresh lime juice, and Triple Sec in a sharp, citrus-driven cocktail with just enough orange sweetness to balance the agave. Shake it cold and finish with an optional half salt rim.

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Cocktail GlassIntermediate
Martinez Cocktail recipe

CocktailCocktail Glass

Martinez Cocktail - London Dry Gin, Sweet Vermouth & Maraschino Classic

The Martinez Cocktail combines London Dry Gin, sweet vermouth, Maraschino Luxardo, and orange bitters in a rich, aromatic stirred classic. Often placed on the evolutionary path between the Manhattan and Martini, it balances botanical gin with herbal sweetness and a subtle cherry note.

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Martini GlassIntermediate
Martini recipe

CocktailMartini Glass

Martini - Classic IBA Dry Gin & Vermouth Cocktail

The Martini is a classic IBA cocktail built from gin and dry vermouth, stirred cold and served straight up. Its dry, botanical character puts ingredient quality, precise dilution, and a simple lemon or olive garnish front and center.

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