Endless Summer is Boozeopedia's seasonal collection celebrating the flavors of sunshine. From tropical cocktails and citrus spritzes to ice-cold batch drinks and beach bar classics, this series is your guide to mixing the perfect summer in a glass, no matter the time of year.
Ordering a drink by the pool should be easy. These five resort-friendly cocktails cover everything from crisp and bubbly to frozen and tropical, with options for different tastes and afternoons in the sun.
From a crisp Tom Collins to a watermelon Margarita and a few genuinely good zero-proof options, these are summer drinks we’d actually serve at a backyard gathering.
You don’t need specialty mixers to make a good summer mocktail. Citrus, berries, cucumber, herbs, juice, and something fizzy can get you surprisingly far.
Frozen cocktails are easy to make badly and surprisingly easy to make well. Here’s how to get the texture right, fix common blender problems, and choose a drink worth blending.
Fresh citrus can make a simple cocktail noticeably better, but good juicing is mostly about timing, tasting, and avoiding waste. These 10 tips make it easier.
Lime does more than make a drink tart. These seven cocktails and mocktails show how it balances spirits, fruit, herbs, sweetness, and bubbles.
Late summer is prime time for peaches and plums. These five cocktails move from bright sparkling drinks into richer whiskey and spice as the season winds down.