Recipes
Sweaty Balls
A silky gin sour with apricot brandy, fresh lemon juice, and a smooth egg white foam. The Sweaty Balls cocktail delivers bright citrus, soft stone fruit, and a clean, balanced finish with a playful edge.
Tailspin Cocktail
The Tailspin Cocktail combines gin, sweet vermouth, Green Chartreuse, and orange bitters with a light Campari rinse. Rich, herbal, bittersweet, and spirit-forward, this stirred cocktail gives the classic Tailspin structure a sharper modern edge.
Singapore Sling
The Singapore Sling cocktail blends botanical gin, cherry brandy, pineapple, citrus, herbal liqueur, and bitters into a tall tropical classic with a silky foam.
Tom Collins
Bright, fizzy, and timeless — the Tom Collins mixes gin, lemon, and soda into a perfectly balanced summer cocktail. Crisp citrus, gentle sweetness, and sparkling bubbles make this classic as refreshing today as it was in the 1800s.
Tuxedo
The Tuxedo is a classic Old Tom gin and dry vermouth cocktail accented with maraschino, absinthe, and orange bitters. Stirred ice-cold and finished with cherry and lemon, this IBA classic is dry, botanical, and remarkably layered.
White Lady
The White Lady is a crisp gin sour built with triple sec and fresh lemon juice. This three-ingredient IBA classic balances botanicals, bright citrus, and orange liqueur in a clean, shaken cocktail.
French 75
The French 75 is an IBA classic pairing gin, fresh lemon, simple syrup, and Champagne for a dry, citrus-bright sparkling cocktail. Shaken, strained, and finished with bubbles, it is crisp, balanced, and built for a flute.
Fallen Angel Cocktail
The Fallen Angel Cocktail is a crisp gin sour with fresh lemon, cooling white crème de menthe, and aromatic bitters. Served up in a coupe, it delivers a bright, botanical drink with a restrained mint finish.
Hanky Panky
The Hanky Panky cocktail pairs London Dry gin and sweet vermouth with a bracing touch of Fernet Branca. Stirred and served up, it is a bittersweet Savoy classic with herbal depth and a clean orange finish.
Monkey Gland
The Monkey Gland is a classic gin cocktail combining fresh orange juice, absinthe, and grenadine for a fruity, herbal, and slightly anise-driven profile. This 1920s Paris cocktail is unusual, colorful, and far more approachable than its provocative name suggests.
Gin Campari Cocktail
A Gin Campari Cocktail is a minimalist aperitivo that pairs herbal gin with Campari’s bold bittersweet edge for a clean, bitter-forward sip. This 2-ingredient Negroni-style drink is simple, punchy, and built for pre-dinner drinking.
Aviation
The Aviation cocktail combines gin, Maraschino Luxardo, fresh lemon, and crème de violette in a crisp, floral IBA classic. Its pale violet hue and precise balance make it one of the most distinctive pre-Prohibition gin cocktails.