Recipes
Lychee Martini
A crisp, tropical twist on the classic martini — the Lychee Martini blends smooth vodka, fragrant lychee liqueur, and a hint of lime for a perfectly balanced sip that’s both elegant and refreshing.
Ma Bonnie Wee Hen
A Scotch-forward cocktail balanced with Cream Sherry, orange, lemon, and a hint of grenadine. The Ma Bonnie Wee Hen blends smoky depth with bright citrus for a refined twist on classic Scotch drinks.
Mah-Jongg
The Mah-Jongg is a 1927 gin cocktail combining botanical gin, light rum, and Cointreau in a crisp 4:1:1 ratio. Shaken and served up, it is a compact vintage cocktail with bright orange notes and a dry, spirit-forward finish.
Mai Tai - Bar Mix Version
Few drinks deliver easy tropical flair like this bar-mix Mai Tai. Made with light rum, triple sec, lemon juice, and simple syrup, it’s bright, balanced, and built for quick shaking at home or behind the bar.
Mai Tai (IBA)
The Mai Tai (IBA) combines Jamaican rum and Martinique molasses rhum with fresh lime, orange curaçao, orgeat, and simple syrup for a tart, nutty, rum-forward tiki cocktail. The split rum base gives this version a layered balance of rich Jamaican character and drier molasses-rum depth.
Mai Tai (Trader Vic's)
The Mai Tai (Trader Vic's) pairs Jamaican rum with fresh lime, orange curaçao, orgeat, and rock candy syrup for a tart, nutty, rum-forward tiki classic. This 1944-style formula skips the fruit-juice-heavy additions found in many later Mai Tai variations.
Manhattan
The Manhattan is a classic rye whiskey cocktail that balances spicy whiskey with rich sweet vermouth and aromatic Angostura bitters. Stirred until silky and finished with a cocktail cherry, it is one of the essential spirit-forward drinks.
Manthe Margarita
A sparkling spin on the classic margarita — the Manthe Margarita Fizz blends smooth tequila, bright lime juice, and bubbly lemon-lime soda for a crisp, easy-drinking cocktail that shines at any gathering.
Maple Bourbon Smash
A cozy bourbon cocktail built for sweater weather. The Maple Bourbon Smash mixes smooth bourbon, pure maple syrup, lemon, and fresh mint into a balanced fall sipper that’s simple to shake and perfect for cool nights.
Maple Gin Sour
A Maple Gin Sour is a balanced gin cocktail that blends fresh lemon juice and pure maple syrup for a smooth, citrus-forward drink with subtle earthy sweetness. Finished with a silky egg white foam, it’s a refined twist on the classic sour.
Maple Leaf
A Maple Leaf cocktail is a balanced rye whiskey sour with real maple syrup and fresh lemon juice, delivering a smooth, citrus-forward drink with warm, earthy sweetness.
Maple Paloma
A refreshing spin on Mexico’s classic Paloma, this Maple Paloma pairs smooth tequila blanco with bright grapefruit and a touch of maple syrup for a lightly sweet, fizzy highball that shines in any season.