Recipes
Ramos Fizz
The Ramos Fizz is a New Orleans gin classic with citrus, cream, egg white, vanilla, orange flower water, and soda. Its signature combination of bright acidity, creamy texture, and towering foam makes it one of the most distinctive drinks in the IBA canon.
Rattler
A refreshing tequila highball built with grapefruit juice, lime, and triple sec, the Rattler delivers a crisp citrus profile with a light, bubbly finish. Perfect for warm weather and easy sipping.
Red Old Fashioned
A striking crimson spin on the classic Old Fashioned. Bourbon’s caramel depth meets a touch of grenadine for color and fruit sweetness—bold, balanced, and perfect for nights that call for something classic with attitude.
Remember the Maine
Remember the Maine is a bold rye whiskey cocktail combining sweet vermouth, Luxardo Cherry Brandy, and an absinthe-rinsed glass. Rich, herbal, and spirit-forward, this IBA classic sits somewhere between a Manhattan and a Sazerac.
Ringeman Ruffies
Ringeman Ruffies combines vodka, peach schnapps, and orange juice in a simple fruit-forward highball. Peach sweetness gives the familiar vodka-orange combination a softer stone-fruit twist while the long pour of orange juice keeps it light and easy-drinking.
Rob Collins
A bright, floral twist on the classic Collins. The Rob Collins shakes vodka, elderflower liqueur, and lemon juice for a crisp, refreshing cocktail that balances sweetness with a citrus snap.
Rob Roy
A smooth, spirit-forward classic that swaps bourbon for Scotch. The Rob Roy blends smoky whisky, sweet vermouth, and bitters into a timeless Manhattan-style cocktail with Scottish soul.
Rosé Spritz
The Rosé Spritz combines rosé wine, elderflower liqueur, fresh lemon, and sparkling water for a light, floral cocktail with crisp citrus and gentle bubbles. Fresh strawberries make it an easy choice for brunch, summer gatherings, or Valentine's Day.
Ruby In The Rough
A ruby-hued cocktail where gin’s botanicals meet the lush sweetness of cherry brandy and the herbal depth of sweet vermouth. Stirred and elegant, the Ruby In The Rough is a smooth, spirit-forward classic for refined evenings.
Rum Old Fashioned (Bajan Style)
The Bajan Rum Old Fashioned pairs aged Barbadian rum with demerara syrup, aromatic bitters, and orange oils for a rich, spirit-forward Caribbean take on the classic cocktail.
Russian Spring Punch
Russian Spring Punch combines vodka, fresh lemon, crème de cassis, simple syrup, and sparkling wine in a bright, berry-forward modern classic. Created by London bartender Dick Bradsell, it drinks like a sparkling vodka sour with blackcurrant depth.
Rusty Nail
The Rusty Nail is a classic Scotch and Drambuie cocktail with honeyed, herbal sweetness wrapped around a whisky-forward core. This IBA classic needs only ice, a gentle stir, and lemon zest to finish.