Ruby In The Rough Cocktail – Gin, Cherry Brandy & Vermouth Elegance
A ruby-hued cocktail where gin’s botanicals meet the lush sweetness of cherry brandy and the herbal depth of sweet vermouth. Stirred and elegant, the Ruby In The Rough is a smooth, spirit-forward classic for refined evenings.
Background
Emerging from the mid-century fascination with gin and fortified wines, the Ruby In The Rough blends English gin structure with continental sweetness. Its name nods to hidden sophistication—an understated gem in any cocktail repertoire.
What You’ll Need
Ingredients
- Gin – the crisp botanical base that carries the drink.
- Cherry Brandy – adds fruit depth and a hint of almond-like richness.
- Sweet Vermouth – the aromatic binder that softens and connects the flavors.
Equipment
- Mixing glass
- Bar spoon
- Julep strainer
- Chilled cocktail glass
Why You’ll Love It
Bright ruby color, silky texture, and a perfect tension between dry and sweet. The combination recalls a Martinez but with fruitier charm—ideal for slow sipping or a polished dinner opener.
Substitutions & Variations
- Swap Gin: Use vodka for neutral smoothness or a citrus gin for extra zing.
- Alternate Liqueur: Raspberry or blackberry brandy adds a fresh twist.
- Try Bitters: A dash of orange or aromatic bitters amplifies complexity.
Helpful Tips
- Always stir—not shake—to preserve clarity.
- Chill your glass well before pouring.
- Garnish with a cherry for a classic look or a lemon twist for brightness.
- Excellent served as a pairing for charcuterie or dark chocolate desserts.
Ruby In The Rough Recipe
Type of Glass
Cocktail Glass
Ingredients
- 1 1/2 oz.
- 1/2 oz.
- 1/4 oz.
Directions
- In a mixing glass filled with ice, combine gin, cherry brandy, and sweet vermouth.
- Stir until well chilled, then strain into a chilled cocktail glass.
- Garnish with a cherry or a lemon twist, if desired.
The Ruby In The Rough is proof that balance and simplicity never go out of style—an enduring gin cocktail that gleams like its namesake gem.
