Classic Martinez Cocktail with Gin, Vermouth & Maraschino
The Martinez Cocktail is often called the grandfather of the Martini, balancing gin, sweet vermouth, maraschino liqueur, and bitters into a rich, aromatic classic. With both sweet and dry variations, it bridges 19th-century cocktail history with modern mixology.
The Martinez Cocktail is a cornerstone of classic mixology, often seen as the direct ancestor of the Martini. With gin, sweet vermouth, maraschino liqueur, and orange bitters, it delivers a rich, aromatic profile that bridges old and new cocktail traditions.
Background
The Martinez first appeared in bar manuals of the 1880s. Its exact origin is debated—some credit bartender Jerry Thomas, while others point to the city of Martinez, California. What’s certain is that this cocktail laid the foundation for the Martini, one of the most famous drinks of all time.
What You’ll Need
Ingredients
- Gin – the backbone of the drink. Traditionally Old Tom gin, but London Dry works too.
- Sweet Vermouth – adds depth, spice, and sweetness.
- Maraschino Liqueur – nutty, cherry-like sweetness that makes the Martinez unique.
- Orange Bitters – balances sweetness with citrus complexity.
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Cocktail glass
Flavor Profile – Aromatic & Balanced
The Martinez is fuller and sweeter than a Martini, yet drier than many 19th-century cocktails. Each sip blends botanicals, vermouth richness, and a subtle cherry finish.
Substitutions & Variations
- Modern Style: Increase gin to 1½ oz for a drier, less sweet profile.
- Gin Options: Use Old Tom gin for historical authenticity, or London Dry for a sharper bite.
- Bitters Swap: Angostura adds spice, while Peychaud’s brings a floral twist.
- Vermouth Adjustments: Try a 2:1 gin-to-vermouth ratio for a Martini-like balance.
Helpful Tips
- Garnish: Use a maraschino cherry for sweetness or a lemon twist for brightness.
- Serving: Always chill your cocktail glass for the best experience.
- Pairing: Excellent alongside roasted nuts, olives, or charcuterie.
- Batching: Can be pre-stirred, bottled, and chilled for parties.
Martinez Cocktail Recipe
Type of Glass
Cocktail Glass
Ingredients
- 1 oz.
- 1 oz.
- 1/4 oz. Maraschino Liqueur
- 1 dash
Directions
- Add gin, sweet vermouth, maraschino liqueur, and orange bitters to a mixing glass filled with ice.
- Stir until well chilled, about 20 seconds.
- Strain into a chilled cocktail glass.
- Garnish with a maraschino cherry or lemon twist.
- Variation: For a drier, modern style, increase the gin to 1½ oz and keep other proportions the same.
The Martinez Cocktail is more than a recipe—it’s the bridge between the 19th-century bar and the modern Martini, offering a timeless sip of cocktail history.
