Coffee Cocktails & Spiked Coffee Drinks

Coffee cocktails bring together hot coffee drinks, espresso cocktails, creamy after-dinner serves, and spirited café favorites. Explore classics like Irish Coffee and Spanish Coffee alongside Espresso Martinis, international coffee drinks, and modern variations.

19 recipes
Coffee Cocktails & Spiked Coffee Drinks
19 recipes found in this collection.

Recipes

Easy
Caffè Corretto recipe

Hot Drink

Caffè Corretto – Italian Espresso with Grappa

Caffè Corretto is a classic Italian hot coffee drink made by adding grappa to a fresh shot of espresso. Bold, dry, and compact, it is a simple after-dinner serve with unmistakable Italian character.

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Intermediate
Anatole Coffee recipe

Cocktail

Anatole Coffee - Cognac, Coffee Liqueur & Hazelnut Iced Coffee Cocktail

The Anatole Coffee is a chilled Cognac coffee cocktail with Tia Maria, Frangelico, cold coffee, whipped cream, and chocolate. Nutty, creamy, and gently boozy, it works best as an after-dinner iced coffee drink.

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Easy
Baileys Coffee recipe

Hot Drink

Baileys Coffee - Irish Cream & Hot Coffee Cocktail

Baileys Coffee combines hot black coffee with Irish cream and a whipped-cream finish. Coffee stays clearly present while Baileys adds cocoa, cream, and whiskey sweetness in a simple after-dinner drink.

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Easy
Caribbean Coffee recipe

Hot Drink

Caribbean Coffee - Dark Rum, Kahlúa & Cream Hot Cocktail

Caribbean Coffee combines dark rum, Kahlúa, hot black coffee, sugar, and whipped cream in a rich rum-forward coffee cocktail. The dark rum adds molasses depth while the coffee liqueur reinforces the roast.

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Easy
Coffee 43 recipe

Hot Drink

Coffee 43 - Hot Coffee, Licor 43 & Cream Cocktail

Coffee 43 combines hot coffee with Licor 43, half 'n half, and whipped cream for a warm Spanish-inspired coffee cocktail. Vanilla, citrus, roast, and cream come together in an easy after-dinner drink.

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Easy
French Coffee recipe

Hot Drink

French Coffee - Grand Marnier Orange Liqueur Coffee Cocktail

The French Coffee combines Grand Marnier, sugar, and hot coffee for a simple orange-laced after-dinner drink. Cognac-based orange liqueur brings enough spirit and citrus depth on its own, so this version does not require a separate measure of brandy.

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Advanced
Greenlandic Coffee recipe

Hot Drink

Greenlandic Coffee - Scotch, Coffee, Kahlúa & Orange Hot Cocktail

Greenlandic Coffee combines Scotch, Kahlúa, Grand Marnier, hot coffee, sugar, and whipped cream in a measured cold-weather drink. The revised spec keeps coffee central while preserving the citrus-and-whisky character and optional flaming presentation.

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Intermediate
Irish Coffee recipe

Hot Drink

Irish Coffee: Irish Whiskey, Hot Coffee & Cream IBA Classic

The Irish Coffee combines Irish whiskey, hot black coffee, sugar, and a cool float of heavy cream. This IBA classic balances roasted coffee, gentle sweetness, warming whiskey, and silky cream in one deceptively simple hot cocktail.

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Easy
Italian Coffee recipe

Hot Drink

Italian Coffee - Amaretto, Coffee & Cream Hot Drink

Italian Coffee combines hot black coffee, amaretto, optional sugar, and a cool cream float. Almond sweetness softens the roast while the cream gives each sip a smooth after-dinner finish.

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Intermediate
Jamaican Coffee recipe

Hot Drink

Jamaican Coffee - Rum, Tia Maria & Cream Hot Coffee Cocktail

Jamaican Coffee combines rum, Tia Maria, hot coffee, brown sugar, and lightly whipped cream in a rich Caribbean-inspired coffee cocktail. The cream float softens the roasted coffee and rum without hiding them.

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Easy
Kentucky Coffee recipe

Hot Drink

Kentucky Coffee - Bourbon, Coffee & Cream Hot Cocktail

Kentucky Coffee pairs bourbon with hot coffee, sugar, and whipped cream for a simple whiskey coffee cocktail. Bourbon's oak and caramel notes fit naturally with the roast while the cream softens each sip.

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Easy
Mexican Coffee recipe

Hot Drink

Mexican Coffee - Tequila, Kahlúa & Cinnamon Hot Coffee

Mexican Coffee combines hot black coffee with tequila, Kahlúa, brown sugar, whipped cream, and cinnamon. Reducing the coffee liqueur to one ounce keeps the roast and agave clear while preserving the drink's rich after-dinner character.

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